Garlic butter sausage bites with pasta is a delightful fusion of flavors and textures that brings together the comforting essence of Midwestern cuisine with a touch of Italian flair. This dish is perfect for those who appreciate a crispy, golden finish paired with a rich, saucy base. The origins of this dish can be traced back to the traditional sausage and pasta combinations found in Italian-American kitchens, but with a unique twist that adds a Midwestern heartiness. It’s an ideal recipe for busy weeknights or casual gatherings, offering a satisfying meal that’s both simple to prepare and deeply flavorful.
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This dish pairs beautifully with a fresh green salad tossed in a light vinaigrette, which complements the richness of the garlic butter sauce. A side of crusty bread or garlic knots can also be a wonderful addition, perfect for soaking up any extra sauce. For a complete meal, consider serving with a glass of crisp white wine or a light-bodied red to enhance the flavors.
Garlic Butter Sausage Bites with Pasta
Servings: 4
Ingredients
1 pound of Italian sausage, cut into bite-sized pieces
3 tablespoons of unsalted butter
4 cloves of garlic, minced
1 teaspoon of red pepper flakes
1/2 cup of chicken broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
8 ounces of pasta (such as penne or fusilli)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the sausage pieces and cook until they are golden brown and crispy, about 5-7 minutes.
Add the minced garlic and red pepper flakes to the skillet, stirring for about 1 minute until fragrant.
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Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.
Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
Variations & Tips
For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. You can also add vegetables such as spinach or cherry tomatoes for added nutrition and color. If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce. For a gluten-free option, use your favorite gluten-free pasta.
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