Introduction
This Two Potatoes & Two Eggs recipe is a simple, quick, and delicious meal perfect for breakfast, lunch, or a light dinner. With crispy potatoes and perfectly cooked eggs, it’s a satisfying dish made with minimal ingredients.
Why You’ll Love This Recipe
Easy & Quick – Ready in under 20 minutes.
Budget-Friendly – Uses simple pantry ingredients.
Versatile – Enjoy it plain or add your favorite spices and toppings.
Ingredients
2 potatoes, peeled and diced
2 eggs
1 tablespoon olive oil (or butter)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for extra flavor)
1/4 teaspoon garlic powder (optional)
2 tablespoons chopped green onions (optional, for garnish)
Step-by-Step Instructions
Step 1: Cook the Potatoes
Heat olive oil in a non-stick skillet over medium heat.
Add diced potatoes, season with salt, black pepper, paprika, and garlic powder.
Cook for 8-10 minutes, stirring occasionally, until golden brown and crispy.
Step 2: Cook the Eggs
Create two small spaces in the pan by pushing the potatoes to the sides.
Crack two eggs into the open spaces.
Cover the skillet and cook for 3-4 minutes, until the eggs are set to your desired doneness.
Step 3: Serve & Enjoy
Transfer to a plate and garnish with chopped green onions.
Serve hot and enjoy!
Pro Tips
Use a mix of white and sweet potatoes for extra flavor.
Add cheese on top for a richer dish.
Make it spicy by adding red pepper flakes or hot sauce.
Perfect Pairings
Toast & Avocado – A delicious side to complete the meal.
Fresh Salad – A light, refreshing contrast.
Greek Yogurt with Honey – A sweet pairing for balance.
This Two Potatoes & Two Eggs recipe is a quick, hearty, and flavorful meal that’s perfect for any time of day. Try it today!