Introduction
Looking for a savory, crispy, and cheesy snack that’s incredibly easy to make? These Cheesy Bacon Puff Pastry Snails are the perfect bite-sized treats for any occasion! With layers of flaky puff pastry, smoky bacon, and gooey cheese, these delightful spirals are both crispy and melt-in-your-mouth delicious. Whether you’re hosting a party, need a quick appetizer, or just craving something indulgent, these puff pastry snails will be a hit!
Why You’ll Love This Recipe
Crispy & Buttery – The puff pastry bakes to golden perfection.
Loaded with Cheese & Bacon – A savory explosion in every bite.
Easy to Make – Just roll, slice, and bake!
Great for Any Occasion – Perfect for snacks, parties, or brunch.
Ingredients
1 sheet puff pastry, thawed
6 slices bacon, cooked and crumbled
1 cup shredded cheese (cheddar, mozzarella, or Gruyère)
1 teaspoon Dijon mustard (optional, for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 egg (for egg wash)
1 tablespoon milk or water
2 tablespoons chopped fresh parsley (for garnish, optional)
Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheet on a lightly floured surface.
If using, spread a thin layer of Dijon mustard over the pastry for extra flavor.
Step 2: Add the Fillings
Sprinkle garlic powder and smoked paprika evenly over the pastry.
Spread the crumbled bacon evenly across the surface.
Sprinkle shredded cheese on top, ensuring even coverage.
Step 3: Roll and Slice
Carefully roll up the puff pastry tightly from one edge to form a log.
Use a sharp knife to slice the roll into 1/2-inch thick rounds.
Step 4: Egg Wash and Bake
In a small bowl, whisk together egg and milk (or water) to make an egg wash.
Brush the tops of the pastry slices with the egg wash for a golden, glossy finish.
Place the slices on the prepared baking sheet, spacing them apart.
Bake for 15-18 minutes, or until golden brown and crispy.
Step 5: Serve and Enjoy
Remove from the oven and let cool slightly.
Sprinkle with fresh parsley for a pop of color.
Serve warm and enjoy the crispy, cheesy, bacon-filled goodness!
Pro Tips
Use high-quality puff pastry for the best flaky texture.
Experiment with cheeses – try Gouda, Parmesan, or a spicy pepper jack.
Make it ahead – Assemble and freeze the rolls before baking for a quick snack anytime!
These Cheesy Bacon Puff Pastry Snails are the ultimate savory treat that’s crispy, cheesy, and utterly irresistible. Perfect for any occasion, they’ll disappear as fast as you can bake them!