This Garlic Parmesan Chicken Meatloaf takes the traditional comfort food and adds a unique Italian-inspired twist. Using ground chicken instead of beef makes it a lighter option, while the garlic, Parmesan, and Italian herbs infuse every bite with delicious flavor. Moist, tender, and incredibly easy to make, this meatloaf is a perfect dish for cozy family dinners.
Ingredients
For the Meatloaf:
1 lb ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Italian seasoned or plain)
1/4 cup milk (to keep it moist)
1 large egg
1/2 medium onion, finely diced
3 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped (optional for added flavor)
For the Garlic Parmesan Glaze:
1/4 cup grated Parmesan cheese
2 tbsp melted butter
1 clove garlic, minced
1 tbsp fresh parsley, finely chopped
1/2 tsp Italian seasoning
Instructions
Step 1: Prepare the Ingredients (5 minutes)
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer to use one.
Prep the Onion and Garlic: Dice the onion finely, and mince the garlic. Set these aside.
Step 2: Make the Meatloaf Mixture (5 minutes)
Combine Wet Ingredients: In a large mixing bowl, add the milk, egg, and Parmesan cheese. Whisk until the mixture is smooth.
Add Seasonings and Breadcrumbs: Add breadcrumbs, Italian seasoning, salt, pepper, and minced garlic. Stir well to combine. The breadcrumbs and milk help give the meatloaf a tender, moist texture.
Add Ground Chicken: Add the ground chicken and diced onion to the bowl. Use your hands or a large spoon to gently mix until just combined, being careful not to overwork the mixture, which can make the meatloaf tough.
Add Optional Fresh Parsley: For extra flavor, add chopped parsley to the mix. It adds freshness and complements the garlic and Parmesan.
Step 3: Shape the Meatloaf (2 minutes)
Shape the Mixture: Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf, about 2 inches high. Alternatively, place the mixture in a loaf pan and press gently to smooth the top.
Optional: If you want a more traditional look, use your fingers to slightly round the edges of the loaf to avoid cracks during baking.
Step 4: Prepare and Apply the Garlic Parmesan Glaze (2 minutes)
Make the Glaze: In a small bowl, combine the melted butter, grated Parmesan, minced garlic, parsley, and Italian seasoning. Stir until well blended.
Apply the Glaze: Brush the glaze generously over the top and sides of the meatloaf. The buttery, garlicky Parmesan glaze will give the meatloaf a golden crust that’s packed with flavor.
Step 5: Bake the Meatloaf (35-40 minutes)
Bake: Place the meatloaf in the preheated oven and bake for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown, and the aroma of garlic and Parmesan will fill your kitchen.
Let It Rest: Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping every slice moist.
Step 6: Serve and Enjoy
Slice and Serve: Slice the meatloaf into 1-inch thick pieces. Serve with a sprinkle of additional Parmesan and fresh parsley, if desired.
Pairing Suggestions: This Garlic Parmesan Chicken Meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a side of pasta tossed in olive oil and garlic.
Why You’ll Love This Recipe
Healthier Option: Using ground chicken lightens up the dish without sacrificing flavor.
Packed with Flavor: The Parmesan and garlic combination is classic and irresistible.
Perfect for Leftovers: Enjoy slices in a sandwich, over pasta, or reheated for a quick meal.
Tips and Variations
Add Mozzarella Cheese: For a cheesier twist, add 1/2 cup of shredded mozzarella to the meat mixture.
Swap Out the Breadcrumbs: Use panko for a slightly crispier texture, or almond flour for a low-carb option.
Try a Marinara Glaze: Instead of the Parmesan glaze, brush on a thin layer of marinara sauce halfway through baking for an Italian-inspired twist.
This Garlic Parmesan Chicken Meatloaf offers a delicious and comforting dinner experience, loaded with savory flavors, with every bite full of creamy Parmesan and aromatic garlic. Enjoy!