Italian cuisine is renowned worldwide for its rich flavors, hearty ingredients, and diverse range of pasta dishes. While lasagna and spaghetti are among the most famous, many lesser-known yet equally delicious pasta dishes exist. One such unique dish is Italian Drunken Noodles, a fusion-style pasta dish inspired by both Italian and Thai flavors. Despite its name, this dish is not traditional to Italy but is a creative interpretation of classic Italian pasta combined with bold, spicy flavors.
In this article, we will explore the history of Italian Drunken Noodles, its key ingredients, and a step-by-step method to prepare this delicious dish at home.
What Are Italian Drunken Noodles?
Italian Drunken Noodles are a flavorful, saucy pasta dish that combines wide egg noodles or pappardelle pasta with Italian sausage, tomatoes, bell peppers, onions, garlic, and a touch of white wine. The term “drunken” in the name comes from the addition of wine, which enhances the depth of flavor in the sauce. It is a hearty, slightly spicy, and aromatic dish that brings together classic Italian ingredients in an exciting way.
Ingredients for Italian Drunken Noodles
For the Pasta:
• 12 oz (340g) pappardelle pasta (or wide egg noodles)
• Salt (for boiling water)
For the Sauce:
• 1 lb (450g) Italian sausage (mild or spicy, removed from casings)
• 2 tbsp olive oil
• 1 medium onion (sliced thinly)
• 1 red bell pepper (sliced into strips)
• 1 yellow bell pepper (sliced into strips)
• 4 cloves garlic (minced)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 cup cherry tomatoes (halved)
• 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• Salt and black pepper (to taste)
For Garnish:
• Fresh basil leaves (torn or chopped)
• Grated Parmesan cheese
• Extra red pepper flakes (optional)
Step-by-Step Method to Prepare Italian Drunken Noodles
Step 1: Cook the Pasta
• Bring a large pot of salted water to a boil.
• Add the pappardelle or egg noodles and cook according to package instructions (usually 7-9 minutes) until al dente.
• Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Cook the Sausage
• In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.
• Add the Italian sausage (without casing) and cook, breaking it up into crumbles with a wooden spoon.
• Cook until the sausage is browned and fully cooked (about 5-7 minutes).
• Remove the sausage from the pan and set it aside.
Step 3: Sauté the Vegetables
• In the same skillet, add another tablespoon of olive oil.
• Add the sliced onion and bell peppers, and sauté for 3-4 minutes until softened.
• Stir in the minced garlic and red pepper flakes (if using), and cook for another 30 seconds until fragrant.
Step 4: Deglaze with White Wine
• Pour in the ½ cup of white wine, scraping up any browned bits from the bottom of the pan (this adds extra flavor).
• Let the wine simmer for about 2 minutes to reduce slightly.
Step 5: Make the Tomato Sauce
• Add the cherry tomatoes and diced canned tomatoes (with juice) to the skillet.
• Stir in the oregano, basil, thyme, salt, and black pepper.
• Return the cooked Italian sausage to the pan and mix everything together.
• Let the sauce simmer for 5-7 minutes, allowing the flavors to blend.
Step 6: Combine Pasta with Sauce
• Add the cooked pasta to the skillet with the sauce.
• Toss everything together, adding some of the reserved pasta water (a little at a time) if the sauce needs loosening.
Step 7: Garnish and Serve
• Remove from heat and sprinkle with fresh basil leaves.
• Serve hot with grated Parmesan cheese and extra red pepper flakes if desired.
Tips for the Best Italian Drunken Noodles
• Choose a good-quality Italian sausage – If you like a mild dish, use sweet Italian sausage. For more heat, opt for spicy sausage.
• Use a dry white wine – A crisp white wine like Pinot Grigio adds a nice acidity that balances the flavors.
• Don’t overcook the pasta – It should be al dente so it absorbs the sauce without becoming mushy.
• Adjust spice levels – Add more or less red pepper flakes depending on your spice preference.
• Make it vegetarian – Skip the sausage and use mushrooms or zucchini for a meat-free version.
Final Thoughts
Italian Drunken Noodles are a delightful and flavorful twist on traditional Italian pasta dishes. With its bold mix of Italian sausage, white wine, bell peppers, and fresh herbs, this dish is an exciting alternative to classic spaghetti or lasagna. Whether you’re looking for a comforting homemade meal or an impressive dish to serve at a gathering, this recipe will surely be a hit.
Give it a try, and enjoy the rich, savory taste of this unique pasta dish!