Introduction
This No-Bake Banana Cream Pie is a luscious, creamy dessert packed with fresh bananas, a velvety vanilla pudding filling, and a buttery graham cracker crust. It’s the perfect easy-to-make treat for banana lovers!
Why You’ll Love This Recipe
No Oven Needed – Perfect for warm days when you don’t want to turn on the oven.
Creamy & Delicious – Smooth banana pudding filling with fresh banana slices.
Easy to Make – Simple ingredients and quick preparation.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons sugar
For the Filling:
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
2 ripe bananas, sliced
For the Topping:
1 cup whipped cream (homemade or store-bought)
1/4 cup chopped nuts (optional)
Banana slices for garnish
Step-by-Step Instructions
Step 1: Prepare the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Press the mixture into a 9-inch pie dish.
Chill in the refrigerator for 30 minutes to set.
Step 2: Make the Filling
In a large bowl, whisk together pudding mix and cold milk until thickened.
In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
Fold the whipped cream into the pudding mixture.
Layer sliced bananas on the crust, then pour the pudding mixture over them.
Step 3: Add Toppings & Chill
Spread whipped cream over the top.
Garnish with banana slices and chopped nuts.
Refrigerate for at least 4 hours before serving.
Pro Tips
Use fresh bananas to prevent browning.
Chill overnight for the best texture.
Drizzle caramel or chocolate sauce for extra indulgence.
Perfect Pairings
Iced Coffee or Tea – A refreshing drink to balance the sweetness.
Dark Chocolate Shavings – A delicious contrast to the creamy filling.
Vanilla Ice Cream – For an extra decadent treat.
This No-Bake Banana Cream Pie is a simple, creamy, and crowd-pleasing dessert. Try it today and enjoy every bite!