This Shrimp Scampi is a classic Italian-American dish that combines tender shrimp, garlic, butter, white wine, and lemon, creating a flavorful, indulgent sauce that pairs perfectly with pasta. It’s quick, easy, and delicious — perfect for a weeknight dinner or a special occasion.
Ingredients:
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
6 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for heat)
1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
1/2 cup chicken broth (or vegetable broth)
Juice of 1 lemon (plus zest for garnish)
1/4 cup unsalted butter
Salt and pepper, to taste
1/4 cup chopped fresh parsley (for garnish)
8 oz pasta (linguine, spaghetti, or your favorite type)
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
2. Sauté the Shrimp:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Scampi Sauce:
In the same skillet, add the minced garlic and cook for 30 seconds to 1 minute, or until fragrant.
Add the red pepper flakes (if using), white wine, and chicken broth to the skillet. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.
Stir in the lemon juice and butter, and cook for an additional 2 minutes, until the butter is melted and the sauce is smooth.
4. Combine the Shrimp and Pasta:
Return the cooked shrimp to the skillet and stir to combine, heating the shrimp through for 1-2 minutes.
Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together, adding a splash of reserved pasta water if the sauce needs to be loosened.
5. Serve:
Season with salt and pepper to taste.
Garnish with fresh parsley and lemon zest before serving.
Tips:
Pasta Variations: You can use any pasta you prefer, such as linguine, spaghetti, or fettuccine. If you want a low-carb option, try serving the shrimp scampi over zucchini noodles or cauliflower rice.
Add Veggies: Feel free to add vegetables like spinach, cherry tomatoes, or asparagus to the dish for added flavor and texture.
For Extra Creaminess: Add a splash of heavy cream or a dollop of cream cheese to the sauce for a richer, creamy version of shrimp scampi.
This Shrimp Scampi is quick to make, packed with fresh flavors, and perfect for pasta lovers. The combination of garlic, butter, and lemon makes for a delicious sauce that’s sure to impress!