Ingredients:
1 package of puff pastry dough
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
2 tablespoons black sesame seeds
1 tablespoon olive oil
Salt and pepper, to taste
Instructions:
Introduction:
Create a batch of irresistible cheese-topped pastries that are perfect for any gathering or a tasty snack. These pastries combine the flakiness of puff pastry with the rich, melted delight of mozzarella and Parmesan, finished with a sprinkle of black sesame seeds for an added crunch and flavor.
Preparation:
Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 200°C (400°F).
Line a baking sheet with parchment paper or lightly grease it with some olive oil.
Prepare the Puff Pastry:
Thaw the puff pastry according to the package instructions.
On a lightly floured surface, roll out the puff pastry into a rectangle about 1/4 inch thick.
Cut the pastry into small rectangles or squares, depending on your preference.
Add Cheese:
Brush each pastry piece with olive oil.
Sprinkle a generous amount of mozzarella and Parmesan cheese on each piece, covering the surface evenly.
Season with salt and pepper to taste.
Apply Egg Wash and Sesame Seeds:
Brush the edges of each pastry with beaten egg. This will give them a beautiful golden color as they bake.
Sprinkle black sesame seeds over the cheese.
Bake:
Arrange the pastries on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden and the cheese is bubbly and slightly browned.
Serving:
Let the pastries cool slightly before serving. They can be enjoyed warm or at room temperature.
Conclusion:
These cheesy pastries are not only a treat to look at but also a joy to eat. With their golden, flaky crusts and cheesy, seed-speckled tops, they are sure to be a hit at any event. Enjoy your homemade pastries as a delicious appetizer, snack, or accompaniment to your main dishes.