Ingredients:
4 salmon fillets 🐟
1 lb baby potatoes, halved 🥔
2 cups broccoli florets 🥦
3 tbsp butter 🧈
2 tbsp olive oil 🛢️
2 garlic cloves, minced 🧄
Zest and juice of 1 lemon 🍋
Salt and black pepper, to taste 🧂
Fresh parsley, for garnish 🌿
Instructions:
Prepare the Potatoes:
Preheat your oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes. 🥔
Add Broccoli:
After 20 minutes, add broccoli florets to the baking sheet with the potatoes. Roast for an additional 10 minutes until crispy and tender. 🥦
Cook the Salmon:
In a skillet, melt butter over medium heat. Add minced garlic, lemon zest, and juice. Sear the salmon fillets in the skillet for 3-4 minutes per side, or until cooked to your preference. 🧈🍋🐟
Serve:
Plate the salmon over the roasted potatoes and broccoli. Drizzle with the lemon-butter sauce from the skillet. Garnish with fresh parsley. 🌿
Details:
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
This wholesome dish is a perfect balance of flavors with zesty lemon, buttery salmon, and crispy veggies. Enjoy a satisfying and nutritious meal!