Introduction:
Low Carb Baked Hot Dog Burnt Ends are a flavorful, easy-to-make alternative to the traditional BBQ burnt ends, perfect for anyone following a low-carb or keto diet. These bite-sized, smoky, and savory morsels are made from hot dogs that are slow-cooked and caramelized in a smoky, tangy glaze, delivering all the deliciousness of the classic burnt ends with a fraction of the carbs. A great appetizer, party snack, or meal addition, they’re sure to satisfy your cravings!
Ingredients:
6-8 hot dogs (preferably high-quality, nitrate-free)
2 tbsp olive oil
1/4 cup sugar-free BBQ sauce
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1 tbsp chopped fresh parsley (optional for garnish)
Instructions:
Preheat your oven: Preheat your oven to 350°F (175°C).
Prepare the hot dogs: Cut the hot dogs into bite-sized chunks (about 1-inch pieces).
Make the glaze: In a small bowl, mix together the olive oil, sugar-free BBQ sauce, Dijon mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
Coat the hot dogs: Place the hot dog pieces in a large mixing bowl. Pour the glaze over the hot dogs and toss to coat them evenly.
Bake the hot dog chunks: Spread the glazed hot dog pieces in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Bake: Bake for 20-25 minutes, stirring halfway through, until the hot dog pieces are browned and crispy around the edges.
Serve: Remove from the oven, garnish with chopped parsley (if desired), and serve hot.
Description:
These Low Carb Baked Hot Dog Burnt Ends are a unique twist on traditional BBQ burnt ends. They offer the same savory, smoky flavor but with a fraction of the carbs. Hot dogs are coated in a tangy, sweet, and smoky glaze, then baked to a perfect crisp. The sugar-free BBQ sauce keeps them keto-friendly while maintaining a great depth of flavor. Whether you’re preparing for a party or just looking for a low-carb snack, these burnt ends will be a hit!
Tips:
Hot Dog Choice: Opt for quality hot dogs that are free from added sugars and unnecessary fillers to keep the recipe as low-carb as possible.
Glaze Variations: Feel free to adjust the BBQ sauce and mustard levels to suit your taste. Add a dash of hot sauce or cayenne pepper for extra heat if you like it spicy!
Slow Cooking: For a more tender result, you can slow-cook the hot dogs in the glaze for a longer time (about 1 hour at a low temperature like 275°F) to really develop the flavors.
Storage: Store leftover burnt ends in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Corrections (if needed):
Ensure you are using sugar-free BBQ sauce to maintain the low-carb status of the dish.
The recipe can be adjusted for personal tastes by tweaking the seasonings or type of BBQ sauce used, but stick to low-carb or keto-friendly options to keep it in line with the dietary goal.