Introduction
Sweetened Condensed Milk Snowballs are a delightful no-bake treat that’s perfect for any occasion. These bite-sized goodies are made with sweetened condensed milk, shredded coconut, and a few simple ingredients to create a sweet, soft, and chewy dessert. They’re perfect for holiday gatherings or as a fun snack to share with friends and family. Plus, they’re so easy to make that even beginners can whip them up in no time!
Ingredients
1 can (14 oz) sweetened condensed milk
2 cups sweetened shredded coconut
1 ½ cups powdered sugar
½ teaspoon vanilla extract
¼ teaspoon salt
Additional shredded coconut (for coating)
Instructions
Mix the Base: In a large bowl, combine the sweetened condensed milk, powdered sugar, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
Add Coconut: Gradually add in the shredded coconut, stirring continuously until everything is fully mixed. The dough should be thick and sticky.
Shape the Snowballs: Scoop small amounts of the coconut mixture (about 1 tablespoon per ball) and roll them into smooth balls using your hands.
Coat the Snowballs: Roll each ball in the additional shredded coconut to coat them completely.
Chill: Place the snowballs on a baking sheet or tray lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up.
Serve: Once chilled, the snowballs are ready to be enjoyed. Serve and savor these delicious treats!
Description
These Sweetened Condensed Milk Snowballs are rich, creamy, and full of coconut flavor. The sweetness of the condensed milk blends perfectly with the chewy texture of shredded coconut, while the powdered sugar adds a touch of extra sweetness. Coated with a layer of coconut flakes, these snowballs not only taste heavenly but also have an irresistible, snow-like appearance, making them a festive addition to any holiday spread or casual gathering.
Tips
Flavor Variations: You can add a little almond extract or lemon zest to the mixture for a unique twist on the flavor.
Dipping: For an added touch of sweetness, consider dipping the snowballs halfway in melted chocolate before chilling them.
Storage: These snowballs can be stored in an airtight container in the refrigerator for up to one week.
Rolling Tip: If the mixture is too sticky to handle, dampen your hands lightly with water before rolling the balls to prevent the dough from sticking.
Corrections/Adjustments
Consistency Adjustments: If the mixture feels too wet or sticky, you can add a bit more shredded coconut or powdered sugar to thicken it. Alternatively, if it’s too dry, a small splash of milk can help.
Chilling Time: If you’re in a rush, you can freeze the snowballs for 20-30 minutes instead of chilling for an hour. Just make sure they’re fully set before serving.
Substitute Coconut: If you’re not a fan of shredded coconut, you can substitute with crushed graham crackers or even crushed nuts for a different texture and flavor.
I hope this works for your recipe! Let me know if you’d like to tweak anything further.