Introduction:
Garbage Bread is a fun, customizable, and delicious dish that’s essentially a savory stuffed bread. It’s the perfect meal to use up leftover ingredients you have in your fridge. You can add a variety of fillings, making it as simple or as loaded as you like. Whether you’re craving meats, vegetables, cheeses, or a mix of all, Garbage Bread has got you covered. It’s easy to make, perfect for weeknight dinners, or even for serving as an appetizer at a party. Plus, it’s sure to be a hit with the whole family!
Ingredients:
1 package of pizza dough (store-bought or homemade)
1 cup cooked meats (sausage, pepperoni, ham, bacon, or whatever you have)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
½ cup chopped vegetables (bell peppers, onions, mushrooms, spinach, or leftovers)
1 tablespoon olive oil (for brushing)
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: ¼ cup marinara sauce for dipping
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the dough: If using store-bought pizza dough, roll it out on a floured surface into a rectangular or square shape.
Assemble the filling: Spread the cooked meats, cheese, and vegetables evenly over the dough, leaving about 1-inch borders around the edges. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Roll the dough: Carefully roll the dough into a log, sealing the edges as you go. Pinch the ends to secure the filling.
Brush with olive oil: Place the rolled bread on the prepared baking sheet. Brush the top with olive oil and sprinkle with a little extra Italian seasoning or garlic powder if desired.
Bake: Bake for 20-25 minutes or until the bread is golden brown and crispy on the outside.
Serve: Allow the bread to cool for a few minutes before slicing. Optionally, serve with marinara sauce for dipping.
Description:
Garbage Bread is the epitome of comfort food, combining crispy dough with a variety of delicious fillings. The beauty of this recipe lies in its versatility—almost any ingredient can be used, so feel free to get creative. The dough becomes golden and crispy while the inside remains gooey and flavorful. Whether you enjoy a meat-heavy version or a vegetarian twist, this bread is sure to become a go-to recipe in your kitchen. Plus, it’s a great way to use up leftovers in a fun and tasty way!
Tips:
Use leftovers: This recipe is a great way to use up leftover meats, cheeses, and veggies. Don’t be afraid to experiment with what you have in your fridge!
Cheese variations: Try different cheese combinations like mozzarella, provolone, or Parmesan for more complex flavors.
Serve with sauce: Add a side of marinara, ranch, or garlic butter for dipping for extra flavor.
Crust preference: If you want a super crispy crust, consider brushing the outside with melted butter or garlic butter just before baking.
Freezing: This bread can be frozen before baking. Simply wrap it tightly and store it in the freezer for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
Corrections:
If you use too many wet ingredients (like overly juicy vegetables), you may end up with soggy bread. Be sure to drain or pat dry any high-moisture ingredients.
Ensure the dough is rolled tightly, so the filling stays contained inside.
If the bread browns too quickly, you can cover it with foil halfway through the baking process to prevent over-baking the top.
Enjoy your Garbage Bread!