These Herb-Infused Hashbrown Sausage Bites with Jalapeños are a delightful twist on a classic breakfast favorite. Originating from the heart of comfort food, this dish combines the savory flavors of sausage and hash browns with the creamy richness of cheese and a spicy kick from jalapeños. It’s perfect for those who love a bit of heat in their morning meal or as a crowd-pleasing appetizer. Whether you’re hosting a brunch or looking for a hearty snack, these bites are sure to impress.
These bites are wonderfully versatile and can be served with a variety of sides. For breakfast, pair them with scrambled eggs and fresh fruit for a balanced meal. If you’re serving them as an appetizer, consider offering a creamy ranch or spicy sriracha mayo for dipping. A fresh green salad or a platter of crunchy vegetables can also complement the richness of the bites, making for a well-rounded spread.
Herb-Infused Hashbrown Sausage Bites with Jalapeños
Ingredients
1 pound ground breakfast sausage
2 cups frozen shredded hash browns
8 ounces softened cream cheese
1 cup Bisquick
1 cup shredded cheddar cheese
1/4 cup diced jalapeños
Directions
Preheat your oven to 400°F (200°C) and grease a baking dish or muffin tray.
In a large mixing bowl, combine the softened cream cheese, ground sausage, frozen shredded hash browns, Bisquick, shredded cheddar cheese, and diced jalapeños.
Mix until all ingredients are well combined.
Form the mixture into 1-inch balls with your hands and place them on the greased baking tray.
Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and the centers are set.
Serve hot, garnished with extra cheese or your favorite dipping sauce if desired.
Variations & Tips
For a milder version, you can substitute the jalapeños with diced bell peppers. If you have picky eaters, consider using mild breakfast sausage and reducing the amount of jalapeños. For a gluten-free option, replace Bisquick with a gluten-free baking mix. You can also experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder taste. Feel free to add herbs like parsley or chives to enhance the flavor profile.