Introduction
Old Fashioned Bread Pudding is a time-honored dessert born from the desire to make the most of day-old bread. Its warm, custard-rich base and comforting texture are nostalgic for many, evoking memories of family gatherings and home cooking. Paired with a luscious vanilla sauce, this dessert transforms humble ingredients into something extraordinary.
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Origin and Cultural Significance
Bread pudding traces its roots back to ancient times, particularly in European cultures like England and France, where frugality in the kitchen was essential. Over time, it spread globally, with every culture putting its spin on the dish. In the American South, it became a staple dessert, especially in New Orleans, often served with whiskey or rum sauces. The cultural significance lies in its resourcefulness—turning leftovers into comfort food—and its enduring presence in both home kitchens and fine dining.
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Ingredients Quantity
For the Bread Pudding:
6 cups day-old bread (French bread or brioche), cubed
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1/4 cup brown sugar
2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup raisins (optional)
For the Vanilla Sauce:
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
2 tbsp butter
1 tbsp cornstarch
1 tbsp water
1 tbsp vanilla extract
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Optional Additions
Chopped pecans or walnuts for crunch
Chocolate chips or caramel bits
Bourbon or rum in the sauce for a boozy touch
Orange zest or dried cranberries for brightness
Serve with whipped cream or ice cream
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Tips for Success
Use slightly stale bread to help it soak up the custard.
Let the bread soak in the custard mixture for at least 30 minutes before baking.
Bake in a water bath for more even cooking and a moist texture.
Don’t overbake—edges should be set, but center can be a little wobbly.
Freshly grate the nutmeg for extra depth of flavor.
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Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Soak Bread: Place bread cubes in a large bowl. In another bowl, whisk together milk, cream, eggs, sugars, vanilla, cinnamon, nutmeg, and salt. Pour over bread and gently stir to coat. Let sit for 30 minutes.
3. Add Raisins (if using) and stir gently.
4. Bake: Pour the mixture into the prepared dish. Bake for 45–50 minutes, until the top is golden and a knife comes out clean from the center.
5. Make Vanilla Sauce: In a saucepan, combine milk, cream, sugar, and butter over medium heat. In a small bowl, dissolve cornstarch in water and add to the saucepan. Stir constantly until thickened (about 3–5 minutes). Remove from heat and stir in vanilla.
6. Serve warm with the vanilla sauce drizzled on top.
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Description
This bread pudding is custardy and soft in the center with a golden, slightly crisp top. The sweet vanilla sauce adds a silky, rich complement that elevates the dish from rustic to indulgent. The combination of warm spices, creamy texture, and the nostalgic flavor of baked bread makes each bite a comforting experience.
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Nutritional Information (approx. per serving, makes 8 servings)
Calories: 390
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 45g
Sugar: 25g
Protein: 7g
Fiber: 1g
(Vanilla sauce adds approximately 100 calories per serving)
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Conclusion
Old Fashioned Bread Pudding with Vanilla Sauce is a wonderful way to honor culinary tradition while indulging in something sweet and satisfying. Its simplicity and adaptability make it a favorite across generations and cultures.
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Recommendation
Serve this dessert warm after a hearty meal, ideally with a scoop of vanilla ice cream or a dusting of powdered sugar. For gatherings, it can be made a day ahead and gently reheated, keeping the vanilla sauce separate until serving.
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Embracing Healthful Indulgence
While this is a rich dessert, you can lighten it up by using low-fat milk, cutting back on sugar, or adding fresh fruits like apples or blueberries. Enjoying a moderate portion allows you to savor the nostalgic comfort while staying mindful of your wellness goals.