Introduction
Short on time but craving the comfort of freshly baked bread? This 20-minute quick bread recipe is the answer. Perfect for busy mornings, last-minute meals, or spontaneous baking urges, it skips the yeast and long rising times while still delivering warm, satisfying bread.
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Origin and Cultural Significance
Quick breads emerged in the 19th century, thanks to the introduction of chemical leavening agents like baking soda and baking powder. While not part of ancient bread traditions, they revolutionized home baking in Western cultures, particularly in North America. From soda bread in Ireland to cornbread in the U.S., quick breads became household staples for their speed, simplicity, and versatility.
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Ingredients Quantity (Yields 1 small loaf or 6–8 servings)
2 cups (240g) all-purpose flour
1 tbsp (15g) sugar (optional)
1 tbsp (15ml) olive oil or melted butter
1 tbsp (15g) baking powder
¾ tsp salt
¾ to 1 cup (180–240ml) milk or buttermilk (adjust as needed)
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Optional Additions
1 tsp garlic powder or herbs (rosemary, thyme, basil)
½ cup grated cheese for a savory twist
¼ cup chopped nuts or seeds for texture
1 tsp vinegar or lemon juice (if using milk to mimic buttermilk)
2 tbsp honey for mild sweetness
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Tips for Success
Use fresh baking powder for best rise.
Don’t overmix the dough—it can make the bread dense. Stir until just combined.
Preheat the oven or skillet fully before baking to ensure proper cooking.
Use parchment or grease the pan well to prevent sticking.
Add liquids slowly to avoid over-hydration.
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Instructions
1. Preheat Oven: Set oven to 425°F (220°C). Grease a small loaf pan or baking sheet.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and sugar (if using).
3. Add Liquids: Stir in milk and oil. Mix until just combined; the dough will be slightly sticky.
4. Shape Dough: Transfer to the loaf pan or form a round on the baking sheet. Smooth the top gently.
5. Bake: Bake for 15–18 minutes, or until golden brown and a toothpick comes out clean.
6. Cool Slightly: Let cool for 5 minutes before slicing.
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Description
This quick bread is soft and tender inside with a lightly crisp crust. It has a neutral flavor that can easily be customized—perfect with soup, eggs, or served with butter and jam.
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Nutritional Information (Per slice, based on 8 slices)
Calories: 120
Carbohydrates: 20g
Protein: 3g
Fat: 3g
Fiber: 1g
Sugar: 1g
Sodium: 280mg
(Varies depending on optional ingredients.)
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Conclusion and Recommendation
This 20-minute bread recipe is a lifesaver for those short on time but still craving a homemade touch. It’s fast, flexible, and satisfying, making it a great go-to for everyday meals, snacks, or unexpected guests.
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Embracing Healthful Indulgence
Even in a hurry, you can enjoy bread that’s both nourishing and delicious. Swap white flour for whole wheat, reduce sodium, or enrich it with seeds and nuts for added fiber and nutrients. This recipe reminds us that wholesome food doesn’t have to be time-consuming—and every warm bite is worth the minimal effort.