Introduction
Cheese bread is the ultimate comfort food—warm, rich, and savory with a delightful aroma and a golden crust. Whether enjoyed on its own, with soup, or as a savory breakfast, this cheesy twist on classic bread adds flavor and indulgence to any meal.
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Origin and Cultural Significance
Cheese bread appears in various forms around the world. Brazil’s pão de queijo (made with tapioca flour and cheese) is a beloved gluten-free snack, while cheesy soda breads are popular in Ireland. In the U.S. and Europe, cheese-infused loaves often accompany stews or are served at breakfast. These variations reflect how cheese has long been paired with bread to create hearty, flavorful dishes passed down through generations.
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Ingredients Quantity (Yields 1 loaf or 8–10 slices)
2 cups (240g) all-purpose flour
1 tbsp (15g) baking powder
½ tsp baking soda
¾ tsp salt
1 tsp garlic powder (optional)
1 cup (100g) shredded cheese (cheddar, mozzarella, or a mix)
2 eggs
¾ cup (180ml) milk or buttermilk
¼ cup (60ml) plain yogurt or sour cream
3 tbsp (45ml) melted butter or olive oil
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Optional Additions
2 tbsp chopped chives or green onions
¼ tsp cayenne or black pepper for a kick
Crumbled feta or parmesan for extra saltiness
1 tbsp Dijon mustard for tang
½ cup cooked bacon bits or diced jalapeños for bold flavor
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Tips for Success
Use sharp cheese for more flavor.
Grate cheese freshly—it melts better than pre-shredded varieties.
Don’t overmix the batter to avoid a tough texture.
Line your loaf pan or grease it well to prevent sticking.
Let it cool slightly before slicing to help it set properly.
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Instructions
1. Preheat Oven: Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder. Stir in shredded cheese.
3. Combine Wet Ingredients: In another bowl, whisk eggs, milk, yogurt, and melted butter until smooth.
4. Mix Together: Pour wet ingredients into the dry. Stir gently until just combined (do not overmix).
5. Pour into Pan: Spoon the batter into the prepared pan and smooth the top.
6. Bake: Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
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Description
This cheese bread has a soft, tender crumb with a cheesy, savory bite and a golden, crusty top. The cheese melts into pockets throughout the loaf, giving it richness and depth. It’s ideal served warm with butter or alongside a bowl of chili or tomato soup.
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Nutritional Information (Per slice, based on 10 slices)
Calories: 190
Carbohydrates: 18g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Fiber: 1g
Sugar: 2g
Sodium: 290mg
(Nutritional values vary based on cheese type and additions.)
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Conclusion and Recommendation
Cheese bread is a deliciously indulgent way to elevate your baking repertoire. It’s easy enough for weekday meals yet impressive enough for entertaining. With endless variation possibilities, it’s a recipe that can adapt to your mood and pantry.
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Embracing Healthful Indulgence
Enjoying cheese bread can still be part of a mindful, healthful lifestyle. Use reduced-fat cheese, whole wheat flour, or Greek yogurt for a boost of protein and fiber. Pair it with fresh veggies or a lean protein to balance the richness. It’s all about moderation, joy, and making every bite count.