Introduction
Cheesy Sausage Puff Pastry Rolls are a savory, flaky snack or appetizer that’s quick to prepare yet irresistibly satisfying. They combine seasoned sausage meat and melted cheese wrapped in golden puff pastry—ideal for parties, picnics, or even an indulgent lunch.
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Origin and Cultural Significance
Puff pastry sausage rolls are a beloved snack in many countries, especially in the UK, Australia, and New Zealand, where they are a common fixture at gatherings, bakeries, and lunchboxes. The addition of cheese is a delicious twist on the classic, elevating the richness and flavor while making them even more crowd-pleasing.
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Ingredients Quantity (Makes ~12 Rolls)
1 sheet puff pastry (thawed if frozen)
250 g (9 oz) sausage meat or ground sausage
½ cup (50 g) shredded cheddar cheese
1 egg (for egg wash)
1 tbsp Dijon or whole-grain mustard (optional, for flavor)
Salt and pepper to taste
½ tsp dried herbs (thyme, rosemary, or parsley – optional)
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Optional Additions
Add caramelized onions or sautéed mushrooms to the filling
Use different cheeses like mozzarella, Gruyère, or pepper jack
Sprinkle sesame or poppy seeds on top for crunch
Add chili flakes for heat
Include finely chopped spinach or herbs for freshness
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Tips for Success
Ensure the puff pastry stays cold to maximize flakiness
Don’t overfill—keep the rolls tight but not bursting
Use parchment paper for easy cleanup and even baking
Let rolls rest 5–10 minutes after baking for best texture
For best browning, use a beaten egg mixed with 1 tbsp of milk for egg wash
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Instructions
1. Preheat Oven: Set to 200°C (400°F). Line a baking sheet with parchment paper.
2. Prepare Filling: In a bowl, mix sausage meat, cheese, optional herbs, mustard, and seasonings.
3. Assemble Rolls: Cut puff pastry into 3 rectangles. Spoon filling along one long edge of each, then roll tightly and seal the edge with a fork. Slice each log into 4 equal pieces.
4. Brush & Bake: Place on baking sheet seam-side down. Brush tops with egg wash. Optionally sprinkle with seeds.
5. Bake: Bake for 20–25 minutes or until golden brown and cooked through.
6. Cool & Serve: Let rest a few minutes before serving hot or at room temperature.
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Description
These rolls are crisp on the outside, warm and cheesy inside, with juicy sausage perfectly balanced by buttery pastry. Each bite offers a delightful contrast of textures—melty, flaky, and savory.
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Nutritional Information (Per Roll, Approx.)
Calories: 180
Protein: 7g
Fat: 13g
Carbohydrates: 10g
Fiber: 0.5g
Sodium: 320mg
Calcium: 6% DV
Values may vary depending on sausage type and pastry used.
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Conclusion and Recommendation
Cheesy Sausage Puff Pastry Rolls are a guaranteed hit for gatherings or cozy nights in. They’re versatile, quick to assemble, and can be made ahead and reheated. Serve them with dipping sauces or a fresh salad for a satisfying meal.
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Embracing Healthful Indulgence
While these rolls are rich and buttery, you can strike a health-conscious balance by using lean sausage, reduced-fat cheese, or whole-wheat puff pastry. Serve alongside fresh veggies or a light soup to create a more rounded, satisfying plate that lets you enjoy indulgence—mindfully and joyfully.