Introduction
Homemade bread is a comforting and rewarding staple that transforms simple ingredients into a warm, delicious, and nourishing creation. The smell of fresh bread baking evokes feelings of tradition, warmth, and hospitality.
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Origin and Cultural Significance
Bread is one of the oldest prepared foods, with origins tracing back over 10,000 years to the Neolithic era. It holds deep cultural and spiritual significance across the world—from the French baguette to Indian naan, from Jewish challah to Ethiopian injera. Bread symbolizes life, sharing, and community in many cultures and religious traditions.
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Ingredients Quantity
Basic White Bread (Makes 1 loaf):
3 ½ cups (420g) all-purpose or bread flour
1 packet (2 ¼ tsp or 7g) active dry yeast
1 ¼ cups (300ml) warm water (110°F/43°C)
1 tbsp (12g) sugar
1 tsp (6g) salt
1 tbsp (15ml) olive oil or melted butter
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Optional Additions
2 tbsp honey (for a sweeter bread)
¼ cup rolled oats, flaxseeds, or sunflower seeds (for texture and nutrition)
1 tsp dried herbs (like rosemary or thyme)
½ cup shredded cheese or chopped olives (for savory variation)
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Tips for Success
Ensure water is warm, not hot, to activate yeast without killing it.
Knead dough thoroughly for gluten development (8–10 minutes by hand or 5–6 minutes with a mixer).
Let dough rise in a warm, draft-free environment.
Don’t rush the proofing stages—it impacts texture and flavor.
Use a thermometer to ensure doneness (bread is ready at ~190–200°F or 88–93°C internally).
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Instructions
1. Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Mix Dough: Add flour, salt, and oil. Stir to combine, then knead until dough is smooth and elastic.
3. First Rise: Place dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise for 1–1.5 hours until doubled.
4. Shape Dough: Punch down dough and form into a loaf. Place in a greased 9×5-inch loaf pan.
5. Second Rise: Cover and let rise again for 30–45 minutes until puffy.
6. Bake: Preheat oven to 375°F (190°C). Bake for 30–35 minutes, until golden brown and sounds hollow when tapped.
7. Cool: Remove from pan and cool on a wire rack before slicing.
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Description
This bread has a crisp, golden crust and a soft, chewy interior. The aroma is inviting and the flavor is rich and slightly nutty, especially when using olive oil. It pairs beautifully with butter, jam, or hearty soups and stews.
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Nutritional Information (Per slice, based on 12 slices)
Calories: 140
Carbohydrates: 26g
Protein: 4g
Fat: 2.5g
Fiber: 1g
Sugar: 1g
Sodium: 200mg
(Values may vary based on optional additions.)
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Conclusion and Recommendation
Baking homemade bread is a simple joy that brings freshness and flavor to your kitchen. Whether you’re a beginner or seasoned baker, this recipe provides a reliable, delicious result every time. Experiment with different flours, additions, and techniques to make it your own.
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Embracing Healthful Indulgence
Homemade bread is a wholesome indulgence when made with quality ingredients and mindful techniques. Choosing whole grain flours, reducing sugar, or adding seeds and nuts can boost its health benefits without compromising on taste. By baking your own, you control every element—making each slice not only nourishing but also an act of self-care.