Introduction
Cinnamon rolls are a timeless classic, cherished for their warm, spiced flavor and soft, pillowy texture. When paired with the rich crunch of walnuts and a smooth cream cheese frosting, these rolls elevate to a luxurious treat perfect for brunch, holidays, or an indulgent weekend breakfast.
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Origin and Cultural Significance
Cinnamon rolls trace their roots back to Northern Europe, particularly Sweden, where they are known as kanelbullar. Celebrated on “Cinnamon Roll Day” (Kanelbullens dag) each October 4th, these treats have evolved globally. In the United States, they became a breakfast staple, often topped with rich frostings. The inclusion of walnuts nods to American baking traditions where nuts are cherished for flavor and texture.
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Ingredients & Quantity
Dough:
1 cup (250ml) lukewarm milk
7 Tbsp (80g) sugar
1 packet (2¼ tsp or 7g) dry active yeast
4 Tbsp (60g) unsalted butter, melted
1 large egg
3½ cups (440g) all-purpose flour
½ tsp salt
Filling:
½ cup (100g) brown sugar, packed
2 tsp cinnamon
4 Tbsp (60g) softened butter
½ cup (60g) chopped walnuts
Cream Cheese Frosting:
4 oz (115g) cream cheese, softened
2 Tbsp (30g) butter, softened
1 cup (120g) powdered sugar
½ tsp vanilla extract
1–2 Tbsp milk (optional, for consistency)
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Optional Additions
Raisins or dried cranberries
Orange zest in the filling
A dash of nutmeg or cardamom
Toasted pecans instead of walnuts
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Tips for Success
Use lukewarm milk (not hot) to activate the yeast effectively.
Don’t over-flour the dough; it should be soft but not sticky.
Allow the dough to rise in a warm, draft-free spot.
Roll the dough evenly to ensure uniform baking.
Let rolls cool slightly before frosting so it doesn’t melt off.
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Instructions
1. Activate Yeast: In a bowl, mix lukewarm milk with 1 Tbsp of sugar and the yeast. Let sit for 5–10 minutes until frothy.
2. Prepare Dough: Add melted butter, egg, remaining sugar, and salt. Gradually add flour while mixing until a soft dough forms. Knead for 8–10 minutes until smooth.
3. First Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
4. Make Filling: Mix brown sugar, cinnamon, and softened butter. Set aside.
5. Roll Dough: On a floured surface, roll dough into a 16×12-inch rectangle. Spread filling evenly, then sprinkle with chopped walnuts.
6. Shape Rolls: Roll tightly from the long side and cut into 12 equal pieces. Place in a greased 9×13-inch pan.
7. Second Rise: Cover and let rise again for about 30 minutes.
8. Bake: Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown.
9. Frosting: While rolls cool, beat together cream cheese, butter, powdered sugar, and vanilla. Add milk if needed.
10. Frost: Spread frosting generously over warm (not hot) rolls.
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Description
These cinnamon-walnut rolls are a delightful blend of textures and flavors. The fluffy, enriched dough carries the warmth of cinnamon and the toasty crunch of walnuts, all wrapped in a sweet, tangy cream cheese frosting that melts into every swirl.
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Nutritional Information (per roll, approx.):
Calories: 320
Fat: 14g
Carbohydrates: 43g
Sugar: 22g
Protein: 5g
(Values may vary slightly based on portion sizes and ingredient brands)
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Conclusion and Recommendation
These cinnamon-walnut rolls are an ideal indulgence for cozy mornings or festive gatherings. Whether you’re serving family, guests, or treating yourself, they promise warmth, satisfaction, and just the right touch of sweetness.
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Embracing Healthful Indulgence
For a healthier take, consider:
Using whole wheat flour for half the flour content
Swapping butter with coconut oil or yogurt
Reducing sugar slightly and enhancing flavor with spices
Adding fruit like grated apple or mashed banana to the filling
With simple tweaks, you can enjoy a nourishing treat that still feels indulgent and comforting.