Introduction
“I swear this recipe was sent straight from heaven!” That’s the only way to describe these Cheesy Mashed Potato Muffins—crispy on top, buttery and fluffy inside, and packed with comfort. They’re a brilliant way to use up leftover mashed potatoes or elevate any meal with a savory, cheesy delight.
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Origin and Cultural Significance
Rooted in comfort food traditions from Europe and North America, this recipe reflects a universal love for potatoes and cheese. Similar recipes appear in Irish, British, and American cuisines, where potatoes are a staple. These muffins blend the hominess of mashed potatoes with the modern convenience of grab-and-go baking—perfect for brunches, holidays, or cozy dinners.
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Ingredients Quantity (Makes about 12 muffins)
2 cups mashed potatoes (preferably firm, not runny)
2 large eggs
1 cup shredded cheddar cheese (plus extra for topping)
¼ cup milk
¼ cup chopped green onions or chives
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
2 tbsp melted butter
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Optional Additions
½ cup crumbled cooked bacon
½ cup grated Parmesan for a crustier top
Finely chopped herbs (parsley, dill)
A pinch of smoked paprika
A bit of sour cream for tang
Swap cheddar for gouda, mozzarella, or Swiss
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Tips for Success
Use cold, thick mashed potatoes for easier mixing and shaping.
Don’t overfill muffin cups—leave a little room to puff.
Grease muffin tin well or use silicone molds to avoid sticking.
Top with cheese before baking for a beautifully golden crust.
Let cool slightly before removing to avoid breaking apart.
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Instructions
1. Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
2. Mix ingredients: In a large bowl, combine mashed potatoes, eggs, milk, butter, salt, pepper, garlic powder, and green onions. Stir in cheese.
3. Fill muffin tins: Spoon mixture evenly into muffin cups. Top with extra shredded cheese.
4. Bake: 20–25 minutes, or until golden on top and firm to the touch.
5. Cool slightly: Let rest 5 minutes before carefully removing from pan. Serve warm.
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Description
Each bite of these muffins is rich, creamy, and cheesy inside, with a slightly crispy, browned top. They’re soft yet structured, making them ideal for serving as a side dish, snack, or even main course with a salad.
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Nutritional Information (Approximate per muffin)
Calories: 150
Carbohydrates: 10g
Protein: 6g
Fat: 9g (Saturated Fat: 4g)
Sodium: 210mg
Fiber: 1g
Values may vary depending on cheese and potato types used.
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Conclusion
These potato muffins are the ultimate comfort food—versatile, delicious, and easy to make with ingredients you likely already have. They’re a perfect crowd-pleaser, from weeknight dinners to potlucks or brunch spreads.
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Recommendation
Serve with sour cream or a drizzle of garlic herb butter. Pair with roasted meats or a crisp green salad. These also make an excellent vegetarian entrée or lunchbox addition.
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Embracing Healthful Indulgence
To lighten them up, use low-fat cheese, skip the butter, and add steamed vegetables like spinach or zucchini. Even with these adjustments, the flavor and texture stay divine. Balanced indulgence never tasted so heavenly!