Introduction
Sometimes, all you crave is a quick, indulgent dessert—without the fuss of baking or using flour. This silky, luscious treat is perfect for those moments. Ready in just 10 minutes and using a handful of ingredients, it delivers maximum flavor with minimal effort.
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Origin and Cultural Significance
This dessert draws inspiration from classic custards and puddings found in European and Middle Eastern kitchens, where stovetop desserts are staples. The simplicity, speed, and comforting texture make it a beloved choice in homes around the world, especially where ovens are less commonly used.
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Ingredients (Quantity)
1 egg yolk
120 g sugar
90 g corn starch
1 tablespoon vanilla extract
500 ml milk (commonly used; adjust based on desired consistency)*
*Note: Milk is a typical addition assumed for stovetop pudding-like desserts.
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Optional Additions
1 tbsp cocoa powder (for a chocolate version)
1 tbsp butter (for richness)
Shredded coconut or nuts (for texture)
A pinch of salt (to balance sweetness)
Cinnamon or cardamom (for aroma)
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Tips for Success
Stir constantly while heating to prevent lumps.
Use a whisk instead of a spoon for a smoother texture.
Add milk slowly to control consistency.
Chill for at least 30 minutes before serving for best texture.
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Instructions
1. In a saucepan, whisk the egg yolk with sugar until smooth.
2. Add the corn starch and mix well.
3. Gradually pour in milk while whisking to avoid lumps.
4. Place the saucepan over medium heat and stir continuously.
5. As the mixture thickens (about 7–8 minutes), add vanilla extract.
6. Optional: Stir in butter or cocoa powder now.
7. Once thick and glossy, remove from heat.
8. Pour into serving bowls and let cool. Chill before serving if desired.
9. Garnish with nuts, coconut, or fruit if you like!
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Description
This dessert is creamy, smooth, and decadently sweet with a hint of vanilla. Its pudding-like texture makes it feel indulgent, yet it’s incredibly light on ingredients and effort. Each spoonful is comfort in its purest form.
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Nutritional Information (approximate per serving, for 4 servings)
Calories: 180
Protein: 2.5 g
Fat: 2 g
Carbohydrates: 38 g
Sugar: 25 g
Fiber: 0.2 g
(Note: Actual values may vary based on additions like milk type or butter.)
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Conclusion
This quick, no-bake dessert proves you don’t need an oven or fancy ingredients to create something satisfying. With its simple method and delicious flavor, it’s perfect for sudden cravings, last-minute guests, or just a sweet moment for yourself.
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Recommendation
Try making a batch and dividing it into small jars for the week. Experiment with flavors—lemon zest, chocolate, or caramel drizzle can all elevate this versatile base recipe.
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Embracing Healthful Indulgence
In a world of fast food and complicated recipes, this dessert is a refreshing way to indulge mindfully. It balances taste and simplicity, allowing you to enjoy sweetness without overcomplicating your kitchen—or your life.