Introduction
Hamburger Potato Casserole is the perfect one-pan meal: layers of seasoned ground beef, thin-sliced potatoes, and melty cheese baked together until bubbly and golden. It’s rich, savory, and incredibly satisfying — ideal for busy weeknights or comforting Sunday dinners.
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Origin and Cultural Significance
Casseroles became popular in American kitchens in the mid-20th century, especially during times when economical, filling meals were in high demand. The hamburger potato combination reflects a rural, budget-conscious tradition where meat and potatoes were staples. Today, it’s still beloved for its simplicity, versatility, and nostalgic charm.
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Ingredients Quantity (Serves 6–8)
1 lb (450 g) ground beef
1 small onion, diced
3–4 medium potatoes, peeled and thinly sliced
1 cup (240 ml) milk
1 can (10.5 oz / ~300 g) cream of mushroom soup (or homemade)
1 1/2 cups shredded cheese (cheddar or cheese blend)
Salt and pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon paprika (optional)
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Optional Additions
Chopped bell peppers or mushrooms sautéed with the beef
Frozen peas or corn layered between potatoes
Crumbled bacon on top for extra indulgence
A dollop of sour cream or plain yogurt mixed into the soup
Use ground turkey or chicken for a lighter variation
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Tips for Success
Slice potatoes very thinly (mandoline recommended) to ensure even, quick cooking.
Brown the beef well and drain any excess fat to avoid greasiness.
Season each layer lightly for balanced flavor.
Cover with foil during baking, then uncover at the end to brown the top.
Let the casserole rest 5–10 minutes before serving for easier slicing.
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Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onions over medium heat until browned. Season with salt, pepper, garlic powder, and paprika.
3. In a bowl, mix cream of mushroom soup and milk until smooth.
4. In a greased baking dish, layer half the sliced potatoes, half the beef mixture, and half the soup mix. Repeat layers.
5. Top with shredded cheese.
6. Cover with foil and bake for 60 minutes. Uncover and bake an additional 15–20 minutes until bubbly and golden.
7. Let rest before serving.
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Description
This casserole offers layers of creamy, cheesy, beefy goodness tucked between tender potatoes — rustic and deeply comforting. Each bite delivers warmth and satisfaction, with a balance of textures and rich, savory flavors.
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Nutritional Information (Approximate per serving)
Calories: ~400–450
Protein: ~22g
Fat: ~25g
Carbohydrates: ~25–30g
Fiber: ~2g
Sugar: ~3g
Sodium: Depends on soup and cheese used
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Conclusion
Hamburger Potato Casserole is a timeless classic — easy to prepare, endlessly adaptable, and a guaranteed crowd-pleaser. It brings comfort and nourishment to any table with minimal effort.
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Recommendation
Pair with a crisp green salad or steamed green beans to round out the meal. It stores well, making it perfect for meal prep or next-day leftovers.
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Embracing Healthful Indulgence
Indulgence doesn’t have to mean excess. This casserole can be made with lean meats, reduced-fat cheese, and homemade soup to keep it wholesome and satisfying. It’s comfort food at its best — real ingredients, real flavor, and real joy.