Introduction
Bold, buttery, and brimming with Southern charm, this Texas Roadhouse Butter Chicken Skillet Bliss is comfort food at its finest. Tender chicken breasts simmered in a garlicky, savory butter sauce—it’s a simple yet indulgent dish that brings restaurant-style flavor straight to your kitchen.
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Origin and Cultural Significance
Inspired by the hearty, down-home cooking style of Texas Roadhouse, this dish is a celebration of American Southern cuisine. While it shares a name with Indian butter chicken, this version is distinctively Western—leaning into butter, garlic, and rich pan-seared flavor. It reflects the American love for skillet meals, where rustic simplicity meets bold taste. Often served in diners and steakhouses across the South, dishes like this are staples of family dinners, tailgates, and community gatherings.
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Ingredients Quantity
4 boneless, skinless chicken breasts or thighs
4 tablespoons butter, divided (2 for cooking, 2 for finishing)
4 cloves garlic, minced
1 cup chicken broth
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
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Optional Additions
Splash of cream or half-and-half for a richer sauce
Dash of paprika or cayenne for a smoky kick
Sautéed onions or mushrooms for added depth
Grated parmesan stirred in at the end for cheesy bliss
Lemon juice for brightness
Crushed red pepper flakes for spice lovers
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Tips for Success
Pound chicken breasts to even thickness for consistent cooking.
Sear over medium-high heat to lock in juices and build flavor.
Let the sauce reduce and concentrate before finishing with butter.
Don’t skip resting the chicken for a few minutes—it helps keep it juicy.
Garnish with herbs or chili flakes to boost visual appeal and flavor.
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Instructions
1. Prep the chicken:
Season chicken breasts generously with salt and pepper. Optionally pound to even thickness for quicker, even cooking.
2. Sear the chicken:
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
3. Make the sauce:
In the same skillet, add remaining 2 tablespoons of butter and minced garlic. Sauté for 1 minute until fragrant.
4. Deglaze with broth:
Pour in chicken broth, scraping up any brown bits from the bottom. Simmer for 5–7 minutes to reduce slightly.
5. Return the chicken:
Add the chicken back to the skillet and spoon sauce over it. Simmer another 2–3 minutes until warmed through and coated.
6. Garnish and serve:
Sprinkle with chopped parsley and serve hot, ideally in the same skillet for rustic presentation.
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Description
This dish is all about rich, buttery goodness. The chicken is pan-seared to perfection, then bathed in a garlic-forward butter sauce that’s savory, silky, and slightly sweet from the caramelized fond. It’s the kind of recipe that’s made to be mopped up with a biscuit or crusty bread—and eaten with a smile.
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Nutritional Information (Per serving, based on 4 servings)
Calories: ~320
Protein: 28g
Fat: 22g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g
(May vary with optional additions.)
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Conclusion
Texas Roadhouse Butter Chicken Skillet Bliss is a quick and crowd-pleasing meal perfect for weeknights or when you want something special without the fuss. With minimal ingredients and maximum flavor, it brings steakhouse magic to your stovetop in under 30 minutes.
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Recommendation
Pair this dish with mashed potatoes, roasted veggies, or garlic bread. Want something lighter? Serve it over a bed of sautéed spinach or cauliflower rice. Either way, prepare for plates to be cleaned and compliments to flow.
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Embracing Healthful Indulgence
Yes, this dish is buttery—but you can still make it mindful! Try using ghee or olive oil for part of the butter, or sub in low-sodium broth. Go for skinless thighs for extra juiciness with a bit less fat. Serve it with fiber-rich sides like quinoa or steamed greens. It’s proof that indulgence doesn’t have to come at the cost of balance.