Introduction
Swedish Apple Cake, known as Äppelkaka in Sweden, is a beloved rustic dessert that showcases the natural sweetness of apples combined with the comforting warmth of cinnamon. Unlike traditional American apple pie, this cake features a moist, dense texture and is often served warm with vanilla sauce or whipped cream.
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Origin and Cultural Significance
Rooted in Scandinavian home baking traditions, Swedish Apple Cake is a testament to the region’s reliance on seasonal, local ingredients. Apples are abundant in Sweden during the fall, making this cake a common feature on dessert tables during harvest time. It’s not just a treat—it’s a slice of Swedish culture, often shared with family over fika, the cherished Swedish coffee break ritual.
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Ingredients (Quantities)
½ cup (115g) butter, room temperature
1 ⅔ cup (335g) sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups (190g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
2 medium apples, peeled and chopped
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Optional Additions
½ cup chopped walnuts or pecans for added crunch
¼ teaspoon ground nutmeg for a deeper spice profile
A handful of raisins or dried cranberries for added texture
Dusting of powdered sugar or a drizzle of caramel sauce for presentation
Serve with whipped cream, vanilla ice cream, or Swedish vanilla sauce (vaniljsås)
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Tips for Success
Use tart apples like Granny Smith or Honeycrisp to balance the cake’s sweetness.
Don’t overmix the batter to keep the texture moist and tender.
Let the cake cool slightly before serving to allow the flavors to meld.
Store leftovers in an airtight container—it tastes even better the next day!
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Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square baking dish.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the chopped apples (and any optional additions).
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack or serving directly from the pan.
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Description
This cake is the perfect blend of sweet and spiced. It boasts a moist crumb filled with tender apple pieces, subtly infused with cinnamon and vanilla. Each bite brings comfort and a nostalgic taste of homemade goodness. It’s humble, heartwarming, and incredibly satisfying.
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Nutritional Information (Approximate per serving, based on 10 servings)
Calories: 320
Fat: 14g
Carbohydrates: 47g
Sugar: 30g
Protein: 3g
Fiber: 2g
(Note: Values will vary with optional additions.)
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Conclusion
Swedish Apple Cake is more than just a dessert—it’s a cozy hug on a plate. Whether you enjoy it with coffee during fika, as a holiday treat, or simply to celebrate apple season, it’s a timeless and easy-to-make favorite that delivers warmth and comfort in every slice.
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Recommendation
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. It’s perfect for family dinners, festive gatherings, or simply enjoying a quiet moment of indulgence.
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Embracing Healthful Indulgence
Though delightfully rich, this cake can be adapted for a healthier twist: swap half the sugar for maple syrup or coconut sugar, use whole wheat flour, or add oats for a fiber boost. It’s a wonderful way to embrace comfort food while honoring wholesome ingredients. After all, true indulgence is about balance—and joy.