Introduction
Garlic Parmesan Cheeseburger Bombs are a mouthwatering twist on the classic cheeseburger—miniature dough-wrapped parcels packed with seasoned beef, gooey cheese, and brushed in garlic butter with a Parmesan crust. They are perfect for parties, game days, or when you’re craving something indulgent, savory, and fun to eat.
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Origin and Cultural Significance
While not traditional in any specific culture, Cheeseburger Bombs are a product of North American comfort food innovation. They’re a fusion of the classic American cheeseburger and the concept of handheld stuffed doughs (like pizza rolls or meat pies). This snack-style meal reflects a culture that loves creative finger foods and dishes designed for social gatherings or easy, comforting meals.
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Ingredients Quantity (Makes about 12 bombs)
For the Filling:
450 g (1 lb) ground beef
1 small onion, finely diced
1 clove garlic, minced
Salt and pepper, to taste
1 tbsp ketchup (optional, for flavor)
6 slices of cheddar or American cheese, cut into halves or quarters
For the Dough:
1 tube refrigerated biscuit dough (or pizza dough, divided into 12 pieces)
(You can also use homemade dough if preferred)
For the Garlic Parmesan Butter Topping:
4 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp chopped parsley
3 tbsp grated Parmesan cheese
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Optional Additions
Add chopped pickles or jalapeños inside each bomb for extra flavor.
Use bacon bits in the filling for a smoky twist.
Substitute beef with ground turkey or plant-based meat.
Add a small dollop of mustard or BBQ sauce inside each before sealing.
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Tips for Success
Let the beef mixture cool slightly before filling the dough to prevent it from becoming soggy.
Don’t overfill—the bombs should seal tightly to avoid leakage.
Pinch the seams well and place seam-side down to prevent bursting.
Brush with garlic butter both before and after baking for maximum flavor.
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Instructions
1. Prepare the Filling:
In a skillet, sauté diced onion in a bit of oil until translucent.
Add garlic and cook briefly, then add ground beef. Cook until browned.
Season with salt, pepper, and optional ketchup. Let it cool.
2. Assemble the Bombs:
Preheat the oven to 190°C (375°F).
Flatten each piece of dough into a small circle.
Place a spoonful of beef and a piece of cheese in the center.
Fold the dough around the filling, pinching to seal.
Place seam-side down on a parchment-lined baking tray.
3. Make the Garlic Butter:
Mix melted butter with garlic, parsley, and Parmesan.
4. Bake:
Brush bombs with half the garlic butter.
Bake for 15–18 minutes or until golden brown.
Brush with remaining garlic butter immediately after baking.
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Description
These Cheeseburger Bombs are golden and crisp on the outside, thanks to the garlic-Parmesan butter, and melty, juicy, and savory inside. Each bite delivers a mini explosion of cheeseburger goodness—think of them as comfort food wrapped in comfort food.
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Nutritional Information (Per Bomb, Approximate)
Calories: 220–270 kcal
Protein: 10–13 g
Fat: 14–18 g
Carbs: 15–20 g
Sodium: Moderate to high depending on dough and cheese
Calcium: Moderate (from cheese and Parmesan)
Note: Nutritional values can vary based on the dough used and optional ingredients.
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Conclusion
Garlic Parmesan Cheeseburger Bombs offer everything we love in comfort food—cheesy, garlicky, and wrapped in golden bread. They’re ideal for feeding a crowd, enjoying with kids, or making a simple dinner feel special.
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Recommendation
Serve them with dipping sauces like ketchup, ranch, garlic aioli, or spicy mayo. Pair with a crisp green salad or sweet potato fries for a well-rounded casual meal.
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Embracing Healthful Indulgence
To enjoy a lighter version:
Use lean ground beef or turkey.
Opt for whole wheat or low-carb dough alternatives.
Cut down on butter and use olive oil spray with garlic instead.
Use part-skim cheese and go lighter on the Parmesan.
These simple tweaks allow you to keep the flavor while reducing calories and saturated fat, making this indulgence more everyday-friendly.