Introduction
A light and fragrant dessert, Orange Blossom Almond Cake with Ricotta Whipped Cream is a sophisticated fusion of Mediterranean and Middle Eastern flavors. This cake delights with its nutty almond base, delicate floral notes of orange blossom water, and the creamy tang of whipped ricotta — a perfect ending to an elegant meal or a luxurious treat for afternoon tea.
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Origin and Cultural Significance
Almond-based cakes have long been a staple in Mediterranean and Middle Eastern cuisine, where almonds symbolize good fortune and hospitality. Orange blossom water, a fragrant distillate of bitter orange flowers, is widely used in traditional desserts across North Africa, the Levant, and parts of Southern Europe. This cake harmonizes the time-honored use of these ingredients into a modern celebration of regional flavor and texture, making it both culturally rich and universally appealing.
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Ingredients Quantity
For the Almond Cake:
Almond flour – 2 cups (200g)
All-purpose flour – ½ cup (60g)
Baking powder – 1½ tsp
Salt – ¼ tsp
Unsalted butter – ½ cup (113g), softened
Granulated sugar – ¾ cup (150g)
Eggs – 4 large
Greek yogurt – ½ cup (120g)
Orange zest – 1 tbsp
Orange blossom water – 2 tsp
Vanilla extract – 1 tsp
For the Ricotta Whipped Cream:
Whole milk ricotta – 1 cup (250g), well-drained
Heavy cream – ½ cup (120ml)
Powdered sugar – 2 tbsp (or to taste)
Orange blossom water – 1 tsp
Optional: splash of vanilla or orange liqueur for depth
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Optional Additions
Pistachios or sliced almonds, toasted and sprinkled on top for extra crunch
Candied orange peel or edible flowers for garnish
A drizzle of honey or rose syrup to enhance floral notes
Infused syrups like cardamom or saffron for soaking the cake
Fresh berries for color and tart contrast
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Tips for Success
Use good quality orange blossom water: A little goes a long way; too much can overpower the cake.
Drain the ricotta well: Excess moisture will prevent the whipped cream from holding structure.
Do not overmix the batter once the flour is added to maintain a tender crumb.
Let the cake cool completely before adding whipped cream to avoid melting.
Toast your almonds lightly if using as a topping for added depth.
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Instructions
1. Preheat and Prepare Pan:
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Make the Batter:
In a bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
In a separate large bowl, cream butter and sugar until pale and fluffy.
Add eggs one at a time, beating after each addition.
Mix in yogurt, orange zest, orange blossom water, and vanilla.
Fold in dry ingredients just until combined.
3. Bake the Cake:
Pour batter into prepared pan and smooth the top.
Bake for 35–40 minutes or until a toothpick inserted comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack.
4. Make Ricotta Whipped Cream:
Beat ricotta in a bowl until smooth.
In a separate bowl, whip heavy cream until soft peaks form.
Fold whipped cream into ricotta with powdered sugar and orange blossom water until light and fluffy.
5. Assemble and Serve:
Once cake is completely cool, top with ricotta whipped cream.
Garnish as desired with nuts, zest, or flowers.
Serve chilled or at room temperature.
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Description
This cake is moist and nutty with a tender, delicate crumb from almond flour. The citrus zest brightens each bite, while the floral aroma of orange blossom adds elegance. The whipped ricotta topping is rich yet airy, offering a tangy and creamy contrast that elevates the cake into a refined dessert experience.
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Nutritional Information (Approx. per slice, based on 10 servings):
Calories: 310
Total Fat: 20g
Saturated Fat: 9g
Carbohydrates: 22g
Sugars: 13g
Protein: 8g
Fiber: 2g
Calcium: 80mg
Gluten-Free (if made with GF all-purpose flour): Yes
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Conclusion
Orange Blossom Almond Cake with Ricotta Whipped Cream is not just a dessert, but a fragrant journey through sun-drenched orchards and spice markets. With each bite, you savor traditions blended with modern indulgence — a perfect expression of simple ingredients transformed into something extraordinary.
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Recommendation
Serve this cake after a Mediterranean meal or during springtime gatherings. Pair with a glass of dessert wine, mint tea, or strong coffee. It also makes an exquisite birthday or celebration cake for those who appreciate subtlety and elegance over heavy sweetness.
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Embracing Healthful Indulgence
With protein-rich almonds, probiotic yogurt, and naturally sweetened ricotta, this cake strikes a delicious balance between indulgence and nutrition. It’s a dessert that nourishes both the palate and the body — allowing you to celebrate flavor without compromise.