Introduction
No-Bake Snickers Pie is a decadent dessert that combines the irresistible flavors of your favorite candy bar—chocolate, peanuts, caramel, and nougat—in a cool, creamy, no-fuss pie. Perfect for celebrations or indulgent moments, this chilled treat is an effortless showstopper.
—
Origin and Cultural Significance
The concept of no-bake desserts gained popularity in the U.S. during the mid-20th century, when ease and speed in home cooking became a priority. This pie reflects America’s love affair with candy bars and quick desserts, especially during warmer months when oven-free options shine. Inspired by the Snickers candy bar (introduced in 1930 by Mars), this dessert celebrates nostalgia and indulgence in every bite.
—
Ingredients Quantity
For the Crust
1½ cups graham cracker crumbs (about 12 whole crackers)
¼ cup granulated sugar
½ cup salted butter, melted
For the Snickers Filling
8 oz cream cheese, softened
½ cup crunchy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1½ cups whipped topping (like Cool Whip), thawed
1½ cups chopped Snickers bars (about 4 bars)
Toppings (Optional but Recommended)
½ cup additional chopped Snickers bars
¼ cup chocolate sauce or fudge drizzle
Whipped cream or more Cool Whip for garnish
Crushed peanuts or caramel sauce for flair
—
Optional Additions
Use an Oreo cookie crust for a chocolatey base.
Fold in mini marshmallows or toffee bits for extra texture.
Swap almond butter for peanut butter for a nutty twist.
Add a pinch of sea salt on top for a sweet-salty balance.
—
Tips for Success
Make sure the cream cheese is room temperature to ensure smooth blending.
Chill the pie for at least 4 hours, ideally overnight, for a firm and sliceable texture.
Use a springform pan for an easier and cleaner release.
Gently fold in the whipped topping to keep the filling light and airy.
—
Instructions
1. Make the Crust
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
2. Prepare the Filling
In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
3. Fold in Whipped Topping
Gently fold in the whipped topping until fully incorporated.
4. Add Chopped Snickers
Stir in chopped Snickers bars.
5. Assemble the Pie
Spoon the filling into the chilled crust and spread it evenly.
6. Chill
Cover and refrigerate for at least 4 hours, preferably overnight.
7. Garnish and Serve
Before serving, top with additional chopped Snickers, chocolate drizzle, and whipped cream if desired.
—
Description
This pie is a creamy, dreamy mash-up of cheesecake and candy bar. The peanut butter and cream cheese base adds richness, while the chopped Snickers pieces offer chewy, crunchy surprises in every bite. It’s cool, sweet, and utterly addictive.
—
Nutritional Information (approximate per slice, based on 8 servings)
Calories: 520 kcal
Fat: 35 g
Saturated Fat: 15 g
Carbohydrates: 45 g
Sugar: 30 g
Protein: 8 g
Sodium: 320 mg
(Note: Values may vary depending on specific brands.)
—
Conclusion and Recommendation
No-Bake Snickers Pie is a rich, indulgent dessert that’s impressively easy to prepare. Perfect for holidays, summer gatherings, or whenever you need a candy-bar-inspired treat, it’s a crowd-pleaser that satisfies both sweet cravings and nostalgia.
—
Embracing Healthful Indulgence
While indulgent, this dessert can be slightly lightened:
Use low-fat cream cheese and light whipped topping.
Swap natural peanut butter for added nutrition.
Reduce sugar by choosing sugar-free chocolate drizzle.
Enjoy responsibly as a sweet treat and balance with wholesome meals during the day.