Introduction
Slow Cooker Cheesy Chicken Pasta is the ultimate comfort food—creamy, flavorful, and irresistibly cheesy. Made with tender, slow-cooked chicken breasts and pasta enveloped in a rich cheese sauce, this dish offers the warmth and satisfaction of a home-cooked meal with minimal effort.
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Origin and Cultural Significance
While slow cooker meals are largely a product of mid-20th century American innovation, this dish merges the Southern love for creamy casseroles with Italian-American pasta traditions. It reflects a busy lifestyle where convenience doesn’t have to sacrifice flavor. Popular in potlucks, family dinners, and weeknight meals, it has become a staple for households across North America.
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Ingredients (Serves 6)
1½ lbs boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (optional)
½ tsp salt
½ tsp black pepper
1 (10.5 oz) can condensed cream of chicken soup
1 cup chicken broth
1 (8 oz) block of cream cheese, cubed
2 cups shredded cheddar cheese
½ lb (about 2½ cups) uncooked pasta (penne, rotini, or elbow)
1 tbsp olive oil or butter (optional, for sautéing)
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Optional Additions
1 cup frozen peas or spinach (add at the end)
1/4 tsp crushed red pepper flakes (for heat)
Diced tomatoes or roasted red peppers for brightness
A sprinkle of grated Parmesan on top before serving
½ tsp Italian seasoning for a herby touch
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Tips for Success
Use block cheese and shred it yourself — it melts better than pre-shredded cheese.
Add the pasta only after the chicken is cooked, to avoid mushiness.
Stir frequently after adding cheese to prevent sticking.
Use a liner or nonstick spray in the slow cooker for easier cleanup.
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Instructions
1. Prepare the Chicken Base
Place the chicken breasts in the slow cooker. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Add the cream of chicken soup and chicken broth.
2. Cook Low and Slow
Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the chicken is tender and easily shredded.
3. Shred the Chicken
Remove the chicken, shred it with two forks, then return it to the slow cooker.
4. Add Dairy & Pasta
Stir in cream cheese and shredded cheddar cheese until melted. Add uncooked pasta and stir well.
5. Finish Cooking
Cover again and cook on HIGH for 20–30 minutes, stirring occasionally, until the pasta is tender.
6. Serve Warm
Garnish with herbs, chili flakes, or extra cheese if desired.
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Description
The dish is creamy, rich, and bursting with cheesy goodness. The slow-cooked chicken is fall-apart tender, perfectly mingled with the pasta in a silky sauce that clings to every bite. This meal feels like a warm hug on a plate—hearty and indulgent.
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Nutritional Information (approximate per serving)
Calories: 480 kcal
Protein: 33 g
Fat: 24 g
Carbohydrates: 32 g
Fiber: 1–2 g
Sodium: 750 mg
(Note: Values will vary based on pasta type and cheese used.)
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Conclusion and Recommendation
Slow Cooker Cheesy Chicken Pasta is a guaranteed family favorite that balances convenience and flavor. It’s especially ideal for busy weeknights, picky eaters, or any time you’re craving comfort food with minimal prep.
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Embracing Healthful Indulgence
This meal can be modified for a more health-conscious approach: use reduced-fat cream cheese, whole grain or legume-based pasta, and add vegetables like spinach or broccoli to boost nutrients without compromising on taste.