Introduction and Origin
This Texas Roadhouse-Inspired Butter Chicken Skillet combines the homestyle comfort of American steakhouse cooking with bold seasonings and rich buttery goodness. While not to be confused with Indian butter chicken, this version is inspired by the Southern U.S. flavor profile made famous by Texas Roadhouse-style meals—juicy meats, sizzling skillets, and down-home spices.
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Cultural Significance
Texas Roadhouse is known for hearty, flavorful dishes served in a rustic, welcoming setting. Dishes like this butter chicken skillet highlight the American South’s love for generously seasoned meats cooked in butter or pan drippings. This meal is a celebration of Southern hospitality and comfort food—rich, filling, and designed to satisfy.
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Ingredients Quantity
Main Ingredients:
1.5 lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons unsalted butter
Seasonings:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt & pepper to taste
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Optional Additions
1 tablespoon Worcestershire sauce (for deeper umami flavor)
¼ cup heavy cream or cream cheese (for a richer, creamy finish)
Fresh herbs like parsley or thyme for garnish
Sautéed mushrooms or onions
Serve with mashed potatoes, rice, or warm dinner rolls
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Tips for Success
1. Use Cast Iron if Possible: It helps create a delicious sear and keeps the butter hot and bubbling.
2. Don’t Overcrowd the Pan: Cook chicken in batches if necessary to avoid steaming.
3. Let the Chicken Rest: After cooking, let it rest for a few minutes before serving so juices redistribute.
4. Adjust Butter to Taste: You can reduce or increase butter depending on your health preferences.
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Instructions
1. Season the Chicken: In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, chili powder, salt, and pepper.
2. Heat the Skillet: Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. Cook the Chicken: Add chicken and cook for 5–6 minutes, turning to brown all sides until cooked through. Remove and set aside.
4. Make the Butter Sauce: Add the remaining 1 tablespoon of butter to the skillet. Optionally stir in Worcestershire or cream if using.
5. Return Chicken to Skillet: Toss to coat chicken in buttery sauce. Simmer 2–3 minutes to let flavors meld.
6. Serve: Garnish with fresh parsley and serve hot in the skillet or over your choice of sides.
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Description
This dish features juicy, pan-seared chicken coated in a savory, seasoned butter glaze. The spices create a smoky, slightly spicy profile while the butter makes each bite rich and indulgent. It’s skillet comfort food with steakhouse flair—perfect for when you want something hearty but still easy to cook.
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Nutritional Information (Per Serving, approx. 1/4 of recipe)
Calories: ~340 kcal
Protein: 28g
Fat: 22g
Carbohydrates: 2g
Sugar: 0g
Sodium: ~300mg
Values vary depending on added sides and optional ingredients.
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Conclusion and Recommendation
If you’re a fan of Southern-style cooking or steakhouse-inspired meals, this Texas Roadhouse-Inspired Butter Chicken Skillet is a must-try. It’s flavorful, simple to prepare, and highly customizable based on your taste and available ingredients. A skillet dish that brings bold taste with minimal prep!
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Embracing Healthful Indulgence
While rich in flavor, this dish can be adapted for a healthier approach—use olive oil instead of butter or reduce the quantity slightly, pair with steamed vegetables or a fresh salad, and skip the cream. It’s a delicious way to indulge mindfully, giving you full flavor with flexibility.