Cheesy Beef and Macaroni Casserole

by

🧀 Cheesy Beef and Macaroni Casserole That Will Impress Everyone

This hearty casserole combines tender pasta, seasoned ground beef, rich tomato sauce, and three kinds of cheese—including cottage cheese for a creamy texture and cheddar for that irresistible cheesy pull. Perfect for family dinners, potlucks, or meal prep!

âś… Ingredients:

Main Ingredients:

  • 1 lb (450g) ground beef
  • 2 cups (about 200g) shredded cheddar cheese
  • 1 cup (about 230g) cottage cheese
  • 2 cups (about 200g) elbow macaroni or short pasta (uncooked)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz / 425g) tomato sauce (or use marinara)
  • 2 tablespoons tomato paste (optional, for richer flavor)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

For topping (optional but recommended):

  • Extra shredded cheddar or mozzarella cheese
  • Fresh parsley or basil for garnish

🍳 Instructions:

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the macaroni and cook until al dente (firm to the bite), about 7–8 minutes or according to package instructions.
  3. Drain the pasta, rinse briefly with cold water to stop the cooking, and set aside.

Step 2: Prepare the Beef Mixture

  1. In a large skillet or frying pan, heat 1 tablespoon olive oil over medium heat.
  2. Add the chopped onion and cook for 3–4 minutes, until soft and translucent.
  3. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Add the ground beef and cook, breaking it apart with a spatula or spoon, until browned and fully cooked through (about 7–8 minutes).
  5. Season with salt, pepper, oregano, and basil.
  6. Stir in the tomato sauce and tomato paste (if using). Let it simmer on low heat for 5–10 minutes, allowing the flavors to blend.

Step 3: Combine with Cheese

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine:
    • The cooked and drained macaroni
    • The beef and tomato sauce mixture
    • 1 cup cottage cheese
    • 1 ½ cups shredded cheddar cheese (reserve ½ cup for topping)
  3. Mix everything gently until well combined.

Step 4: Assemble the Casserole

  1. Lightly grease a 9×13 inch (23×33 cm) baking dish.
  2. Pour the pasta and beef mixture into the dish.
  3. Spread it out evenly with a spatula.
  4. Sprinkle the remaining ½ cup of cheddar cheese on top.

Step 5: Bake

  1. Place the casserole in the preheated oven.
  2. Bake for 20–25 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
  3. If you like a crispy top, broil it for the last 2–3 minutes—but watch it carefully so it doesn’t burn.

Step 6: Serve and Enjoy!

  1. Let the casserole sit for 5–10 minutes before serving so it sets a bit.
  2. Garnish with chopped fresh parsley or basil if desired.
  3. Serve hot with a side salad or garlic bread for a full meal!

đź’ˇ Tips & Variations:

  • You can add chopped bell peppers, mushrooms, or spinach to the beef mixture for extra veggies.
  • Want it creamier? Mix in a few tablespoons of sour cream with the cheese.
  • To make it spicy, add red pepper flakes or chopped jalapeños.
  • This dish freezes well—perfect for meal prep!

Leave a Comment