Spiced Citrus Marinated Feta

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🧀 Spiced Citrus Marinated Feta

📝 Introduction

Spiced Citrus Marinated Feta is a vibrant, flavorful twist on traditional feta cheese. By marinating creamy feta in a blend of olive oil, citrus zest, herbs, and warming spices, the result is a zesty, aromatic appetizer or addition to salads, toasts, or charcuterie boards. It’s easy to make, elegant to serve, and perfect for gifting — especially during the holiday season when bold, bright flavors are most welcome.

🌍 Origin and Cultural Significance

Feta cheese is a staple of Mediterranean cuisine, especially in Greece, where it has been made for centuries. Traditionally aged in brine, feta is valued for its crumbly texture and tangy flavor.
Marinating cheese in oil with herbs and spices is a common Mediterranean technique — it enhances flavor, preserves freshness, and adds a gourmet touch. This spiced citrus version adds modern flair by introducing warm spices and citrus zest, creating a festive, seasonal interpretation that’s both rustic and refined.

🧂 Ingredients & Quantities

Here’s what you’ll need for one medium jar (makes about 4–6 servings as an appetizer):

  • 200g (7 oz) block of feta cheese, cut into cubes
  • Zest of 1 orange (organic if possible)
  • Zest of 1 lemon
  • 1 small dried chili (or ½ tsp red pepper flakes – optional, for heat)
  • 1 tsp whole black peppercorns
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 small sprig of rosemary
  • 1 small sprig of thyme
  • 1 bay leaf
  • 1 cup (240 ml) extra virgin olive oil, or enough to fully submerge the feta

🌟 Optional Additions

  • Garlic cloves, lightly crushed
  • Pink peppercorns, for color and subtle spice
  • Cinnamon stick, for a warmer, sweeter spice profile
  • Slices of fresh citrus peel, instead of zest, for a more decorative look
  • Sumac, for a tart, lemony accent
  • Fresh herbs, such as oregano or marjoram

✅ Tips for Success

  • Use good quality feta: A firm, full-fat feta (preferably in brine) holds its shape best when marinated.
  • Dry the feta: Gently pat the cubes dry with paper towel before marinating to avoid excess moisture.
  • Sterilize your jar: Ensure your storage jar is clean and dry for freshness and food safety.
  • Let it sit: For the best flavor, allow the feta to marinate in the fridge for at least 24 hours, and up to 5 days.
  • Serve at room temperature: The oil solidifies in the fridge — let it come to room temp for easy serving and best taste.

👩‍🍳 Instructions

  1. Toast the spices: In a dry pan over medium heat, toast the fennel, coriander seeds, and peppercorns for 1–2 minutes until fragrant. Let cool.
  2. Cube the feta: Pat the feta dry with paper towels and cut it into bite-sized cubes.
  3. Layer the ingredients: In a clean jar, layer feta cubes with citrus zest, toasted spices, herbs, chili, and bay leaf.
  4. Add the oil: Pour olive oil over the feta until completely submerged. Gently tap the jar to remove air bubbles.
  5. Seal and refrigerate: Close the jar tightly and refrigerate for 24 hours (or up to 5 days) before serving.

✨ Description

This marinated feta is a flavor bomb — salty, creamy feta meets aromatic spices, herbal notes, and bright citrus zest. The olive oil becomes infused and can be used as a finishing oil for bread, roasted vegetables, or pasta. The finished product looks beautiful in a jar, making it a delightful edible gift or an elegant appetizer.

🔍 Nutritional Information (Per 1 oz / 30g serving of feta)

Approximate values:

  • Calories: 120 kcal
  • Fat: 10g (mostly from olive oil)
  • Saturated fat: 3.5g
  • Protein: 4g
  • Carbohydrates: <1g
  • Sodium: 260mg
  • Calcium: ~10% of daily value

Note: Actual values vary based on how much oil is consumed and the brand of feta used.

🧡 Conclusion and Recommendation

Spiced Citrus Marinated Feta is a quick, customizable recipe that transforms humble cheese into a luxurious treat. Whether you’re making it for a party, a holiday gift, or just to elevate your everyday snacking, it’s a guaranteed crowd-pleaser. Pair it with crusty bread, olives, and a glass of wine, or crumble it over roasted veggies or grain bowls for an instant upgrade.

🌿 Embracing Healthful Indulgence

This recipe balances indulgence and nutrition beautifully. Feta is naturally lower in fat than many cheeses, and olive oil is rich in heart-healthy monounsaturated fats. By infusing it with spices and herbs rather than heavy sauces, you’re treating yourself to bold flavor without overdoing it. It’s proof that festive, luxurious food can still be nourishing — especially when shared with others.

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