Cheesy Vegetable Fritters

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🧀🥕 Cheesy Vegetable Fritters

Golden, crispy, cheesy bites packed with fresh veggies – perfect as a snack, side, or light meal!

✅ Ingredients

  • 🥕 1 carrot, grated
  • 🧅 ½ onion, finely chopped
  • 🌶️ ½ red bell pepper, finely chopped
  • 🌿 A small handful of parsley (optional), finely chopped
  • 🧀 1 cup shredded cheese (mozzarella, cheddar, or your favorite blend)
  • 🥚 2 eggs
  • 🌾 1 cup all-purpose flour
  • 🧂 Salt and pepper to taste
  • 🛢️ Oil for frying (vegetable, canola, or sunflower)

🍳 Instructions

1. Prepare the Vegetables

In a large mixing bowl, add the grated carrot, chopped onion, bell pepper, and parsley. Mix well.

2. Add the Cheese

Stir in the shredded cheese. The cheese helps bind the mixture and adds amazing flavor when it melts.

3. Add the Eggs

Crack in the 2 eggs and mix thoroughly until the vegetables are well-coated.

4. Add the Flour

Gradually mix in the flour until you get a thick batter that holds together.

If it’s too dry, add 1–2 tbsp of water or milk. If too wet, sprinkle a little more flour.

5. Season

Add salt and pepper to taste. You can also add spices like paprika, garlic powder, or cumin if you like.

6. Heat the Oil

In a non-stick pan, heat a thin layer of oil over medium heat.

7. Fry the Fritters

Scoop a spoonful of the batter and drop it into the pan. Flatten slightly with the back of the spoon. Cook for 2–3 minutes per side, or until golden brown and crispy.

8. Drain and Serve

Place cooked fritters on a paper towel to drain excess oil. Serve hot with a dip like sour cream, yogurt sauce, or ketchup.

📝 Tips for Success

  • ✅ Chop vegetables finely so they cook quickly and blend smoothly with the batter.
  • ✅ Use a non-stick pan for best results and less oil.
  • ✅ Test one fritter first to check seasoning and texture before frying the rest.
  • ✅ You can also bake or air-fry for a lighter version (bake at 375°F / 190°C for 15–20 minutes, flipping halfway).

🍽️ Serving Suggestions

  • Serve with a dipping sauce (yogurt-garlic, ranch, spicy mayo).
  • Great as a side dish for grilled chicken or soup.
  • Pack in lunchboxes or enjoy as a snack with tea.

🔁 Variations

  • 🥦 Add grated zucchini or broccoli (make sure to squeeze out excess moisture).
  • 🧄 Add garlic or green onions for extra flavor.
  • 🌶️ Add a pinch of chili flakes if you like it spicy.

📌 Conclusion

These Cheesy Vegetable Fritters are the perfect way to use up leftover veggies and satisfy cravings for something crispy, cheesy, and delicious. Easy to make, kid-friendly, and customizable — they’re a must-try!

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