🧅🥩 French Onion Beef and Noodles
A cozy, savory, one-pot meal with tender beef, caramelized flavor, and hearty noodles.
📝 Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat (cut into bite-sized pieces)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 (10.5 oz / 298g) can French onion soup (or homemade equivalent)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 oz (about 2½ cups) egg noodles
- 1 cup shredded mozzarella or Swiss cheese (optional, for topping)
- Fresh parsley, for garnish (optional)
🧑🍳 Instructions
1. Brown the Beef
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add stew meat and season with onion powder, garlic powder, salt, and pepper.
- Sear the beef until browned on all sides (about 5–7 minutes). Don’t overcrowd the pan.
2. Add Liquids
- Pour in the French onion soup, beef broth, and Worcestershire sauce.
- Stir to combine and bring to a simmer.
3. Simmer the Beef
- Reduce heat to low, cover, and simmer for about 25–30 minutes, or until beef is tender.
- If using tougher cuts, you can simmer for up to an hour — just add a bit more broth as needed.
4. Cook the Noodles
- Add the uncooked egg noodles directly into the pot.
- Stir, cover, and cook for about 8–10 minutes, stirring occasionally, until noodles are soft and most of the liquid is absorbed.
5. Add Cheese (Optional)
- Sprinkle shredded cheese over the top. Cover for 1–2 minutes to melt, or broil briefly for a golden, bubbly topping.
6. Serve
- Garnish with fresh parsley if desired and serve hot.
📋 Description
This dish is the perfect mash-up of French onion soup and beef and noodles. The beef is tender and infused with caramelized onion flavor, while the noodles soak up the rich, savory broth. The melted cheese adds comfort-food decadence, reminiscent of the classic soup’s gooey topping.
✅ Tips for Success
- Use a good quality French onion soup or make your own for deeper flavor.
- Sear the beef well — that caramelized surface adds tons of flavor.
- Add extra broth if the noodles absorb too much liquid before they’re tender.
- Want it creamier? Stir in ½ cup sour cream at the end for a stroganoff-style twist.
📊 Approximate Nutrition (Per Serving, 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~450–500 kcal |
| Protein | ~30g |
| Carbohydrates | ~35g |
| Fat | ~25g |
| Fiber | ~2g |
| Sodium | ~700–900 mg |
Varies depending on cheese and soup brand.
💡 Serving Suggestions
- Serve with a side of steamed green beans, garlic bread, or a simple green salad.
- Leftovers reheat well — just add a splash of broth when warming up.
🌿 Healthful Indulgence Tip
To lighten the dish:
- Use lean beef or even ground turkey.
- Substitute whole wheat or gluten-free noodles.
- Reduce cheese or skip it entirely — the dish is still rich in flavor thanks to the soup and beef.