Strawberry Cheesecake Dump Cake

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🍓 Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a sweet, creamy, fruity dessert that comes together with minimal effort. With a buttery graham cracker crust, luscious cream cheese filling, juicy strawberry topping, and a soft cake layer — it’s comfort food at its best!

🧾 Ingredients

✅ For the Crust:

  • 1½ cups (180g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • ½ cup (115g) unsalted butter, melted

✅ For the Cheesecake Layer:

  • 2 (8 oz / 225g) blocks cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 tsp vanilla extract

✅ For the Fruit & Cake Layers:

  • 1 (21 oz / 595g) can strawberry pie filling
  • 1 box vanilla or white cake mix (about 15.25 oz / 432g)
  • ¾ cup (170g) unsalted butter, sliced into thin pats

👨‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
  2. Make the crust:
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
    • Press the mixture firmly into the bottom of the prepared baking dish.
    • Bake for 8–10 minutes, then remove and let cool slightly.
  3. Make the cheesecake layer:
    • In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
    • Spread this mixture evenly over the cooled crust.
  4. Add strawberry pie filling:
    • Spoon the strawberry pie filling over the cheesecake layer. Spread gently to cover.
  5. Add cake mix layer:
    • Sprinkle the dry cake mix evenly over the strawberry layer.
    • Do not mix — just sprinkle it dry over the top.
  6. Add butter pats:
    • Place thin slices of butter all across the top of the dry cake mix. Try to cover most of the surface.
  7. Bake for 45–50 minutes, or until golden brown and bubbling around the edges.
  8. Cool for at least 15 minutes before serving. Serve warm or chilled. Optionally top with whipped cream or vanilla ice cream.

🍰 Description

This dessert delivers layers of flavor and texture: a crunchy graham crust, tangy cheesecake center, sweet strawberries, and a buttery cake topping. It’s a cross between a cobbler, cheesecake, and dump cake — all in one dish!

✅ Optional Additions

  • Add fresh strawberries on top after baking for freshness
  • Sprinkle with chopped nuts (like pecans or almonds) for crunch
  • Add a pinch of cinnamon or lemon zest to the crust for extra flavor
  • Swap strawberry pie filling with blueberry or cherry for variations

💡 Tips for Success

  • For a smoother cheesecake texture, beat cream cheese until very creamy before adding sugar and vanilla.
  • If parts of the cake mix remain dry after baking, stir gently and bake 5–10 minutes more.
  • Use cold butter slices and cover evenly for best results.

📊 Nutritional Info (Per Serving – Approx. 12 servings)

  • Calories: ~370
  • Fat: 22g
  • Carbs: 38g
  • Sugar: 25g
  • Protein: 4g
    (Approximate values depending on specific brands and portion size.)

🏁 Conclusion

This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert. Whether you’re hosting a party, craving something sweet after dinner, or need a make-ahead treat — this recipe is a crowd-pleaser every time.

👍 Recommendation

Serve with:

  • A dollop of whipped cream
  • A scoop of vanilla ice cream
  • A drizzle of warm strawberry sauce for extra indulgence

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