Creamy Parmesan Garlic Beef Bowtie Pasta

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🍝 Creamy Parmesan Garlic Beef Bowtie Pasta

A rich, savory one-pot pasta dish loaded with seasoned ground beef, tender bowtie pasta, garlic, and melty Parmesan cheese.

🧂 Ingredients

  • 1 lb (450 g) ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz (about 2 ½ cups) bowtie pasta (uncooked)
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup heavy cream (or milk for a lighter version)
  • Fresh parsley, chopped (optional, for garnish)

🍽️ Instructions

  1. Brown the Beef:
    In a large skillet or deep pan, cook the ground beef over medium heat until browned.
    Drain excess fat if needed.
  2. Season the Meat:
    Add Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper. Stir to combine.
    Cook for 1–2 more minutes to infuse the flavor.
  3. Add Butter and Broth:
    Stir in the butter until melted.
    Pour in the beef broth and bring to a gentle boil.
  4. Cook the Pasta:
    Add the uncooked bowtie pasta directly into the pan. Stir well.
    Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  5. Add Cream and Cheese:
    Reduce heat to low. Stir in the heavy cream and Parmesan cheese.
    Mix until the sauce is creamy and smooth. Add a splash of broth or milk if the sauce is too thick.
  6. Garnish and Serve:
    Taste and adjust seasoning if needed.
    Sprinkle with fresh chopped parsley before serving (optional).

🌟 Tips for Success

  • Use freshly grated Parmesan for better melting and flavor — pre-shredded cheese can be grainy.
  • For extra richness, add a few tablespoons of cream cheese or sour cream.
  • To make it spicy, sprinkle in some crushed red pepper flakes or a dash of hot sauce.
  • Stir frequently while cooking the pasta to prevent sticking and ensure even cooking.

🥗 Serving Suggestions

  • Serve with garlic bread and a side salad for a complete meal.
  • Great for meal prep — store in the fridge for up to 4 days.
  • Add sautéed mushrooms, spinach, or peas to sneak in veggies.

🔍 Nutritional Highlights (per serving, approx. based on 4 servings)

  • Calories: ~550–650
  • Protein: 30–35g
  • Carbs: 40–50g
  • Fat: 30g (less with milk instead of cream)
  • Rich in calcium and iron

🏁 Conclusion

Creamy Parmesan Garlic Beef Bowtie Pasta is a quick, satisfying dinner that combines comfort food vibes with gourmet flavor. It’s a family favorite that’s easy enough for weeknights but tasty enough for guests.

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