🍑 Krispy Kreme Peach Cobbler
Introduction
This Krispy Kreme Peach Cobbler is a rich, irresistible twist on the classic Southern dessert! Sweet, juicy peaches simmered in brown sugar, butter, and warm spices are layered beneath golden, glazed Krispy Kreme doughnuts for a melt-in-your-mouth cobbler like no other. It’s indulgent, nostalgic, and unbelievably easy — a true showstopper for any gathering or family meal.
Ingredients
Serves 8–10
For the Peach Filling:
- 2 bags (about 32 oz total) of frozen peach slices (or 6–8 fresh peaches, peeled and sliced)
- ½ cup packed brown sugar
- ½ stick (¼ cup) unsalted butter (Land O’Lakes or any quality butter)
- 1 teaspoon ground cinnamon
- A pinch of ground nutmeg
- 1 teaspoon vanilla extract (optional)
For the Topping:
- 6 Krispy Kreme glazed doughnuts, sliced or torn into pieces
- ½ cup heavy cream (or evaporated milk, for moisture)
- ¼ cup granulated sugar (optional, if you like it extra sweet)
Optional Garnish:
- Vanilla ice cream or whipped cream, for serving
- Caramel drizzle or toasted pecans (optional but delicious!)
Tips for Success
- Don’t skip the spices — cinnamon and nutmeg give that cozy cobbler warmth.
- Use day-old doughnuts — slightly stale ones soak up the syrup beautifully.
- Taste the peach filling before baking — adjust sugar or lemon juice for balance.
- Bake until bubbling — you want a thick, syrupy filling and golden, caramelized topping.
- Serve warm for the best flavor and texture (with ice cream, of course!).
Instructions
- Prepare the filling:
In a large saucepan, combine peach slices, brown sugar, butter, cinnamon, nutmeg, and vanilla extract (if using).
Cook over medium heat for 8–10 minutes, stirring occasionally, until the peaches soften and the mixture becomes syrupy. - Preheat the oven:
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. - Assemble the cobbler:
Pour the warm peach mixture evenly into the baking dish.
Top with sliced or torn Krispy Kreme doughnuts, spreading them out evenly. - Add the finishing touch:
Drizzle the heavy cream (or evaporated milk) over the doughnuts.
Sprinkle a little granulated sugar and extra cinnamon on top, if desired. - Bake:
Bake for 25–30 minutes, or until the top is golden and slightly crisp, and the peach filling is bubbling around the edges. - Serve:
Let cool slightly before serving.
Spoon into bowls and top with vanilla ice cream or whipped cream for the ultimate treat.
Description
This cobbler is pure Southern comfort with a decadent twist. The Krispy Kreme doughnuts transform into a buttery, caramelized crust that perfectly complements the juicy, cinnamon-spiced peaches beneath. Every bite is warm, sweet, and slightly crisp on top — like a peach pie meets a glazed doughnut dream.
Nutritional Information (Approximate per serving)
- Calories: 420 kcal
- Protein: 4 g
- Fat: 18 g
- Carbohydrates: 60 g
- Sugar: 38 g
- Fiber: 2 g
- Sodium: 210 mg
(Values vary based on portion size and doughnut type.)
Conclusion
Krispy Kreme Peach Cobbler is a fun, crowd-pleasing twist on a beloved classic. It’s buttery, gooey, fruity, and impossible to resist. Whether for Sunday dinner, holidays, or potlucks, this dessert brings comfort and a little indulgent magic to the table.
Recommendation
Serve warm with:
- A scoop of vanilla or butter pecan ice cream
- A drizzle of caramel or honey
- A sprinkle of toasted nuts for crunch
Store leftovers covered in the fridge for up to 3 days, and reheat gently before serving.
Embracing Healthful Indulgence
To make a lighter version, you can use:
- Baked or whole grain doughnuts instead of fried
- Fresh peaches with less sugar
- Greek yogurt topping instead of ice cream
This way, you can still enjoy the comfort and sweetness — just a bit more balanced and wholesome.