🥐 Sausage Cream Cheese Crescents
Introduction
Sausage Cream Cheese Crescents are a warm, savory, and irresistibly flaky appetizer or breakfast treat that everyone loves! Made with golden crescent rolls stuffed with creamy, cheesy sausage filling, these little bundles are perfect for parties, brunches, or cozy mornings at home. With only a few simple ingredients, you can make a crowd-pleasing snack that disappears fast from the table!
Origin and Cultural Significance
This dish has roots in Southern and American comfort cooking, where crescent rolls became a household favorite for quick, versatile baking. Combining sausage and cream cheese first became popular in Southern potluck recipes — easy, hearty, and delicious finger food that fits any occasion.
Over time, Sausage Cream Cheese Crescents evolved into a modern classic, beloved for their creamy filling, buttery layers, and effortless preparation. They represent the joy of homemade simplicity — big flavor from a few pantry staples.
Ingredients and Quantities
Makes 16 crescents (about 8 servings)
For the Filling:
- 1 lb (450 g) ground sausage (mild, spicy, or breakfast style)
- 1 package (8 oz / 225 g) cream cheese, softened
- Salt and pepper, to taste
For Assembly:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (optional, for brushing tops)
Optional Garnish:
- Fresh herbs (parsley or chives), finely chopped
- Shredded cheddar or mozzarella (for extra cheesy topping)
Optional Additions
- Add diced jalapeños or hot sauce for a spicy version.
- Mix in chopped green onions or bell peppers for extra flavor.
- Sprinkle with everything bagel seasoning or sesame seeds before baking.
- Use turkey sausage or plant-based sausage for a lighter or vegetarian option.
Tips for Success
- Drain excess grease from the sausage before mixing with cream cheese to avoid soggy crescents.
- Use room-temperature cream cheese for a smooth, creamy filling.
- Seal edges well to keep the filling from leaking during baking.
- Chill the filled crescents for 10 minutes before baking for cleaner layers.
- Serve warm — that’s when the filling is at its creamiest and most flavorful!
Instructions
- Cook the sausage:
In a skillet over medium heat, cook the ground sausage until browned and cooked through (about 6–8 minutes).
Break it into small crumbles with a spoon. Drain excess grease. - Make the filling:
In a bowl, combine the cooked sausage with the softened cream cheese.
Stir until well mixed and creamy. Season with a little salt and pepper if desired. - Prepare the crescents:
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles. - Fill and roll:
Place about 1 tablespoon of sausage mixture on the wide end of each triangle.
Roll up the dough from the wide end to the point, enclosing the filling inside.
Place each roll seam-side down on the baking sheet. - Bake:
Brush tops lightly with beaten egg for a glossy finish (optional).
Bake for 12–15 minutes, or until golden brown and puffed. - Serve:
Let cool slightly, then sprinkle with fresh herbs if desired.
Serve warm and enjoy — they’re addictive!
Description
These golden crescents are flaky on the outside and filled with creamy, savory goodness inside. The rich sausage pairs perfectly with smooth cream cheese, creating a melt-in-your-mouth filling that’s both hearty and comforting. Each bite delivers buttery layers and a burst of flavor — the kind of treat that disappears before the tray hits the table.
Nutritional Information (Approximate per piece)
- Calories: 190 kcal
- Protein: 6 g
- Fat: 14 g
- Carbohydrates: 9 g
- Sugar: 2 g
- Sodium: 320 mg
(Values may vary depending on sausage type and crescent dough brand.)
Conclusion
Sausage Cream Cheese Crescents are a perfect blend of convenience and comfort — crispy, creamy, and full of flavor. They’re ideal for breakfast, brunch, or as a savory appetizer for any occasion. With minimal effort and maximum taste, this recipe is a guaranteed crowd-pleaser.
Recommendation
Serve with:
- Scrambled eggs or fruit salad for a breakfast spread
- Ranch dressing, honey mustard, or spicy aioli for dipping
- A cup of coffee or orange juice for a complete morning treat
Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer to keep them crispy.
Embracing Healthful Indulgence
To make a lighter version:
- Use reduced-fat cream cheese or Neufchâtel cheese.
- Substitute turkey or chicken sausage for lower fat.
- Choose reduced-fat crescent rolls or make your own with whole-grain dough.
- Add veggies like spinach or mushrooms to boost nutrition.