Cream Cheese Sausage Balls

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🧀 Cream Cheese Sausage Balls

Introduction

Cream Cheese Sausage Balls are a beloved appetizer and party snack known for their irresistible blend of savory sausage, creamy cheese, and fluffy biscuit mix. These bite-sized delights are crispy on the outside, tender inside, and packed with flavor. Perfect for breakfast buffets, game days, potlucks, or family gatherings, they’re the kind of treat that disappears fast — everyone always asks for the recipe!

Origin and Cultural Significance

Sausage balls first became popular in the Southern United States in the mid-20th century. Traditionally made with sausage, cheddar cheese, and Bisquick baking mix, they were a staple of church potlucks, holiday parties, and family brunches.

The addition of cream cheese is a more modern twist that brings extra moisture and richness, turning the classic bite into something even more indulgent and tender. Today, these creamy sausage balls are celebrated across the country as a versatile comfort food — a perfect symbol of Southern hospitality and creative home cooking.

Ingredients and Quantity

🧂 Main Ingredients:

  • 1 lb (450 g) ground breakfast sausage (mild, spicy, or a mix of both)
  • 8 oz (225 g) cream cheese, softened
  • 1½ cups (170 g) shredded sharp cheddar cheese
  • 2 cups (240 g) Bisquick baking mix (or other all-purpose baking mix)
  • ½ tsp garlic powder (optional, for extra flavor)
  • ¼ tsp black pepper

🧀 Optional Flavor Additions:

  • ¼ tsp smoked paprika – for a smoky depth
  • 2 tbsp chopped green onions or chives – for a mild onion bite
  • 1 tbsp finely diced jalapeños – for spice lovers
  • ½ tsp dried rosemary or thyme – for a more aromatic touch
  • ¼ cup grated Parmesan cheese – for added umami richness

Tips for Success

  1. Use room-temperature cream cheese – it blends more smoothly with the sausage.
  2. Mix by hand or with a stand mixer – to ensure even distribution of ingredients.
  3. Chill before baking – refrigerate formed balls for 15–20 minutes to help them hold shape.
  4. Don’t overbake – remove when golden brown; overbaking can dry them out.
  5. Use parchment paper – prevents sticking and makes cleanup easier.
  6. Freeze for later – these freeze beautifully! Bake them straight from frozen, just add 3–4 minutes to the cooking time.

Instructions

  1. Preheat the oven:
    Heat to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix ingredients:
    In a large mixing bowl, combine sausage, softened cream cheese, cheddar cheese, Bisquick mix, garlic powder, and pepper.
  3. Form the balls:
    Roll the mixture into 1-inch balls (about the size of a walnut). You should get 24–30 sausage balls.
  4. Chill (optional but recommended):
    Place the formed balls in the refrigerator for 15–20 minutes before baking to help them retain shape.
  5. Bake:
    Arrange on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and cooked through (internal temp should reach 160°F / 71°C).
  6. Serve:
    Enjoy warm with dipping sauces like ranch, honey mustard, or spicy sriracha mayo.

Description

These Cream Cheese Sausage Balls are the ultimate bite-sized comfort food — golden, tender, and bursting with creamy, cheesy flavor. The combination of spicy sausage, melty cheddar, and smooth cream cheese creates a soft, flavorful interior encased in a perfectly crisp exterior. They’re satisfying enough for breakfast, yet crowd-pleasing enough for any occasion.

Nutritional Information (per 2 sausage balls, approximate)

  • Calories: 210 kcal
  • Protein: 9 g
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Fiber: 0.5 g
  • Sugar: 1 g
  • Sodium: 380 mg

Note: Values will vary depending on sausage type and cheese brand.

Conclusion

Cream Cheese Sausage Balls are a mouthwatering fusion of simplicity and indulgence. With just a handful of ingredients, you can whip up a batch that delights guests and satisfies cravings. Whether served as an appetizer, breakfast treat, or party finger food, these savory bites embody comfort and joy in every piece.

Recommendation

Pair these with:

  • Breakfast: Fresh fruit, scrambled eggs, or hash browns.
  • Party spread: Barbecue meatballs, deviled eggs, or vegetable platters.
  • Dipping sauces: Honey mustard, spicy ranch, or jalapeño aioli for an extra flavor boost.

They also travel well, making them ideal for picnics, tailgates, or lunchboxes!

Embracing Healthful Indulgence

While sausage balls are a comfort classic, there are ways to enjoy them more mindfully:

  • Choose lean turkey sausage or reduced-fat pork sausage.
  • Use low-fat cream cheese and reduced-fat cheddar.
  • Substitute whole wheat baking mix for added fiber.
  • Bake on a rack-lined sheet to let excess fat drain away.
  • Serve with a crisp side salad or roasted vegetables for balance.

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