Homemade Flatbreads with Parsley & Chili Flakes

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🫓 Homemade Flatbreads with Parsley & Chili Flakes

🕒 Prep time:

15 minutes (+ optional 20 min rest)

🍳 Cook time:

15 minutes

👨‍👩‍👧 Servings:

6–8 flatbreads

🧾 Ingredients

For the dough:

  • 2 cups (250 g) all-purpose flour (or bread flour)
  • 1 tsp salt
  • 1 tsp baking powder (optional – for extra fluffiness)
  • 2 tbsp olive oil (or melted butter)
  • ¾ cup (180 ml) warm water or milk (add a bit more if dough feels dry)

For the topping / flavoring:

  • 2 tbsp olive oil (for brushing)
  • 1 clove garlic, finely minced (optional for more aroma)
  • 1–2 tbsp chopped fresh parsley
  • ½ tsp chili flakes (adjust to taste)
  • Pinch of sea salt or flaky salt for finishing

👩‍🍳 Instructions

  1. Mix the dough
    • In a large bowl, combine flour, salt, and baking powder.
    • Add olive oil and warm water gradually.
    • Mix until a rough dough forms, then knead for about 3–4 minutes until smooth and soft.
    • Cover and let rest for 15–20 minutes (optional, but helps gluten relax and makes rolling easier).
  2. Divide and shape
    • Divide the dough into 6–8 equal balls.
    • On a lightly floured surface, roll each piece into a thin round (about 6–7 in / 15 cm diameter).
  3. Prepare the herb oil
    • In a small bowl, mix olive oil, minced garlic (if using), parsley, and chili flakes.
    • Set aside for brushing.
  4. Cook the flatbreads
    • Heat a dry skillet or cast-iron pan over medium-high heat.
    • Place a rolled dough round on the hot pan and cook for 30–45 seconds until bubbles appear.
    • Flip and cook another 30–45 seconds on the other side.
    • Repeat until lightly golden and cooked through.
    • Stack cooked flatbreads on a plate covered with a towel to keep them soft.
  5. Brush with flavor
    • While still warm, brush each flatbread with the parsley–chili–oil mixture.
    • Sprinkle a pinch of sea salt on top for extra flavor.

🌶️ Optional Add-Ons

  • Add a squeeze of lemon juice to the herb oil for brightness.
  • Swap parsley for cilantro, dill, or basil.
  • For cheesy flatbreads: brush with butter and sprinkle with grated Parmesan before serving.
  • Add nigella seeds or sesame seeds to the dough for texture.

🍽️ Serving Ideas

  • Serve warm with hummus, tzatziki, baba ghanoush, or garlic butter.
  • Use as a base for wraps (grilled chicken, falafel, or roasted veggies).
  • Great alongside curries, stews, or soups.

🧊 Storage

  • Store leftover flatbreads in an airtight bag for up to 2 days at room temperature.
  • Reheat in a dry pan or in the oven for a few seconds.
  • They also freeze well — separate each with parchment paper and reheat directly from frozen.

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