Creamy Avocado Toast with Soft-Boiled Eggs 🥑🍳✨
A breakfast (or brunch) favorite — crispy toast topped with mashed avocado and perfectly soft-boiled eggs, finished with a sprinkle of salt, pepper, and olive oil. Simple, rich, and irresistibly satisfying!
🧂 Ingredients
1 slice of sourdough or whole-grain bread
½ ripe avocado
2 eggs
½ tsp olive oil (optional for drizzle)
Salt and black pepper to taste
Optional toppings: chili flakes, za’atar, or everything bagel seasoning
👩🍳 Directions
Boil the eggs:
Bring a pot of water to a boil.
Gently add eggs and cook for 6½–7 minutes for soft-boiled.
Transfer to cold water immediately, then peel carefully.
Prepare the toast:
Toast your bread until golden and crisp.
Mash avocado on top, season with salt and pepper.
Assemble:
Slice or tear open the soft-boiled eggs and place them over the avocado toast.
Drizzle lightly with olive oil and add your favorite seasoning (like chili flakes or za’atar).
Enjoy immediately while the yolk is still creamy and warm!
Prep Time: 5 mins
Cooking Time: 7 mins
Total Time: 12 mins
Kcal: ~310 kcal
Servings: 1