Prosciutto and Mozzarella with Tomatoes, Basil & Balsamic Glaze

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🍅 Prosciutto and Mozzarella with Tomatoes, Basil & Balsamic Glaze

Serves: 4

Prep Time: 15 minutes

Cook Time: 0 minutes (no cooking required!)

Total Time: 15 minutes

🧀 Ingredients

  • 8 slices prosciutto di Parma (thinly sliced)
  • 8 oz fresh mozzarella, sliced or in small balls (bocconcini)
  • 2 large ripe tomatoes, sliced (or 1 cup cherry tomatoes, halved)
  • ¼ cup fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1–2 tbsp balsamic glaze (store-bought or homemade)
  • Freshly ground black pepper, to taste
  • Optional: a sprinkle of flaky sea salt or crushed red pepper flakes

🍽️ Instructions

1. Prepare the base

  • Arrange tomato slices (or cherry tomato halves) on a serving platter.
  • Lightly drizzle with olive oil and season with black pepper (and salt if desired).

2. Add the mozzarella

  • Layer mozzarella slices or scatter bocconcini among the tomatoes.
  • Tuck fresh basil leaves between the cheese and tomatoes for bursts of freshness.

3. Drape with prosciutto

  • Gently lay prosciutto slices over the tomatoes and mozzarella. The warmth of the cheese and tomatoes will slightly soften the prosciutto, enhancing its aroma.

4. Finish with flair

  • Drizzle everything with balsamic glaze and a touch more olive oil.
  • Add a final grind of black pepper and, if desired, a sprinkle of red pepper flakes for heat.

🌿 Serving Suggestions

  • Serve immediately with crusty Italian bread or grilled crostini.
  • Pairs beautifully with a chilled Pinot Grigio, Prosecco, or Aperol Spritz.
  • For a heartier meal, serve over a bed of arugula tossed with olive oil and lemon juice.

💡 Variations

  • Prosciutto-Wrapped Mozzarella: Wrap mozzarella sticks or bocconcini in prosciutto and bake for 5–7 minutes at 400°F (200°C) until lightly crisped.
  • Add fruit: Try slices of melon, figs, or peaches for a sweet-savory twist — a true Italian favorite.
  • Make it a platter: Add marinated artichokes, roasted red peppers, or olives for a stunning antipasto board.

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