Fried Potatoes and Onions

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🥔 Fried Potatoes and Onions

Servings: 3–4

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: 30–35 minutes

Ingredients

  • 4 medium potatoes (about 700 g), peeled and sliced into thin rounds (¼-inch or 6 mm thick)
  • 1 large onion, thinly sliced
  • 3 tablespoons (45 mL) vegetable oil (or butter for extra flavor)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for color and flavor)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prep the Potatoes

  • Peel (if desired) and slice the potatoes evenly.
  • To help them crisp up, place slices in cold water for 10–15 minutes to remove excess starch.
  • Drain and pat dry thoroughly with paper towels.

2. Heat the Pan

  • In a large cast-iron skillet or heavy frying pan, heat the vegetable oil over medium-high heat until shimmering.

3. Cook the Potatoes

  • Add the potato slices in an even layer (don’t overcrowd; work in batches if needed).
  • Let them cook undisturbed for 4–5 minutes to develop a golden crust.
  • Stir or flip gently and continue cooking another 5–7 minutes, until both sides are golden and crisp.

4. Add the Onions

  • Add the sliced onion to the skillet.
  • Season everything with salt, black pepper, and paprika (if using).
  • Stir gently and cook for another 8–10 minutes, until onions are soft and lightly caramelized and potatoes are tender inside.

5. Finish & Serve

  • Taste and adjust seasoning.
  • Sprinkle with fresh parsley before serving for a burst of color and freshness.
  • Serve hot — perfect alongside eggs, sausage, steak, or as a hearty breakfast or dinner side.

Tips & Variations

  • For extra crispiness, use less stirring — let potatoes sit a bit between flips.
  • Swap vegetable oil for bacon fat or butter + oil for richer flavor.
  • Add extras like bell peppers, garlic, or smoked paprika for variety.
  • Want them extra tender inside? Cover the pan for 3–4 minutes midway through cooking to steam slightly, then uncover to crisp up.

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