Fried Potatoes and Onions

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🥔 Fried Potatoes and Onions

Servings: 3–4
Time: 25–35 minutes

Ingredients

  • 4 medium potatoes (Yukon Gold or Russet), peeled or unpeeled, sliced thin
  • 1 large onion, sliced
  • 3–4 tbsp oil (vegetable, canola, or olive oil)
  • 1 tbsp butter (optional, for extra flavor)
  • Salt, to taste
  • Black pepper, to taste
  • Optional seasonings:
    • Paprika
    • Garlic powder
    • Onion powder
    • Chili flakes
    • Fresh herbs (parsley, thyme, rosemary)

Instructions

1. Prep the potatoes

  • Slice potatoes ¼-inch thick (thinner slices = crispier).
  • Rinse under cold water to remove starch, then pat completely dry.

2. Heat the pan

  • Add oil (and butter if using) to a large skillet.
  • Heat on medium-high until shimmering.

3. Cook the potatoes

  • Add the potatoes in a single layer.
  • Let them cook undisturbed for 4–6 minutes to form a golden crust.
  • Flip and continue cooking.

4. Add the onions

  • When potatoes are halfway cooked and lightly browned, add the sliced onions.
  • Season with salt, pepper, and any other spices.
  • Continue frying, stirring every few minutes, for 10–15 minutes until:
    • potatoes are crispy on the edges
    • onions are soft and caramelized

5. Finish & serve

  • Taste and adjust seasoning.
  • Serve hot as a side or even on its own.

🔥 Tips for Best Results

  • Don’t overcrowd the pan — use a large skillet or cook in batches.
  • Cast iron gives the BEST crisp.
  • Add a splash of water and cover the pan for 2–3 minutes if the potatoes need help softening.
  • Add bacon, peppers, or sausage for a full meal version.

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