Egg Salad Sandwich

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🥚 Egg Salad Sandwich (Classic & Perfect)

Serves: 2–3 sandwiches

Prep time: 10 minutes

Cook time: 10 minutes (for eggs)

⭐ Ingredients

For the Egg Salad

  • 6 large eggs
  • 3–4 tbsp mayonnaise (adjust for creaminess)
  • 1 tsp yellow mustard or Dijon
  • 1 tbsp finely diced red onion or green onion
  • 1 tbsp finely diced celery (optional but classic)
  • 1 tsp pickle relish or 1 tsp finely chopped dill pickle
  • ½ tsp salt (start low; adjust)
  • ¼ tsp black pepper
  • ¼ tsp paprika (optional)
  • 1 tsp fresh dill or parsley (optional but excellent)

For the Sandwich

  • 4–6 slices soft bread (white, brioche, wheat, or sourdough)
  • Butter or mayo for spreading (optional)
  • Lettuce leaves (optional)

🧑‍🍳 Instructions

1. Hard-Boil the Eggs

  1. Place eggs in a pot and cover with water.
  2. Bring to a full boil.
  3. Turn off heat, cover, and let sit 10–12 minutes.
  4. Drain and transfer to ice water for 5 minutes.
  5. Peel once cool.

(This method gives tender whites + creamy yolks.)

2. Chop the Eggs

Chop eggs medium-fine for a creamy-but-chunky texture.

3. Mix the Egg Salad

In a bowl, combine:

  • chopped eggs
  • mayonnaise
  • mustard
  • onion
  • celery
  • relish
  • salt
  • pepper
  • paprika
  • dill/parsley

Stir gently to keep some texture.

Adjust mayo + seasoning to taste.

4. Assemble the Sandwich

  1. Lightly toast bread (optional but prevents sogginess).
  2. Spread a thin layer of butter or mayo on bread.
  3. Add a spoonful of egg salad and top with lettuce if desired.
  4. Close sandwich and slice in half.

🌟 Tips for the Best Egg Salad

  • Start with cold eggs in cold water → prevents cracking.
  • Add relish for brightness and balance.
  • Add a tiny splash of pickle juice if you want extra tang.
  • For extra creaminess, mash 1 of the yolks with mayo before mixing.
  • Chill for 30 minutes before serving to deepen flavor.

🍽️ Variations

Deli-Style Egg Salad

Add:

  • ½ tsp sugar
  • ½ tsp vinegar
  • 1 extra tablespoon mayo

Southern Egg Salad

Add:

  • 1 tbsp sweet relish
  • pinch of sugar

Healthy/Greek Yogurt Version

Replace half the mayo with Greek yogurt + dash of lemon.

Spicy Egg Salad

Add:

  • ½ tsp hot sauce
  • ⅛ tsp cayenne
  • or diced jalapeños

Loaded Egg Salad

Add:

  • bacon bits
  • cheddar
  • green onion

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