2-Ingredient Homemade Ice Cream

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🍦 2-Ingredient Homemade Ice Cream (No Machine!)

Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Whip the cream
    Beat cold heavy cream on medium-high until stiff peaks form (3–4 min).
  2. Add condensed milk
    Gently fold in the condensed milk until smooth and uniform—do NOT overmix.
  3. Freeze
    Pour into a loaf pan or airtight container.
    Cover and freeze 6 hours or overnight.
  4. Serve
    Scoop and enjoy! Creamy, scoopable, perfect.

Flavor Ideas:

  • Vanilla → 1–2 tsp vanilla extract
  • Chocolate → ½ cup cocoa powder
  • Strawberry → purĂ©e 1 cup berries and fold in
  • Cookies & Cream → fold in crushed Oreos

🍨 3-Ingredient Homemade Ice Cream (No Machine!)

(Slightly lighter, with sugar instead of condensed milk)

Ingredients

  • 2 cups heavy cream, cold
  • 1 cup whole milk
  • Âľ cup sugar

Instructions

  1. Mix base
    Whisk milk + sugar until sugar dissolves completely.
    Chill this mixture.
  2. Whip cream
    Whip until soft peaks form.
  3. Combine
    Fold whipped cream into the sweet milk mixture until smooth.
  4. Freeze
    Freeze in a sealed container for 6–8 hours, stirring once at the 2-hour mark for extra creaminess (optional).

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