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🍎🤤 5-Minute Apple Pie Dessert (Only 3 Apples + 2 Eggs!)

Ultra-easy • Mix in one bowl • Soft, rich, and apple-packed

Serves: 6–8 • Prep: 5 minutes • Bake: 35–40 minutes

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Ingredients

• 2 large eggs
• A pinch of salt
• 4 tablespoons sugar
• Zest of 1 lemon
• 50 g (3.5 tbsp) melted butter
• 4 tablespoons all-purpose flour
• 3 apples, peeled and thinly sliced
• Optional:
  • ½ tsp cinnamon
  • Powdered sugar for dusting

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⭐ Instructions

1. Prep

1. Preheat oven to 350°F (175°C).
2. Grease a small round cake pan, tart dish, or 8-inch baking pan.
3. Peel the apples and slice them very thin (this is what gives the dessert its creamy, rich texture).

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2. Make the Batter (5 minutes!)

In a mixing bowl:

1. Beat eggs + sugar + pinch of salt until slightly foamy.
2. Add lemon zest and melted butter; mix well.
3. Add the flour and stir until smooth.
   • Batter will be thin—this is correct.

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3. Add the Apples

• Add all the thinly sliced apples into the bowl.
• Fold them into the batter until every slice is coated.
• You should have more apples than batter—this is what creates the “custard-pie” texture.

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4. Pour and Bake

1. Pour the mixture into your prepared pan and spread evenly.
2. Bake 35–40 minutes, or until:
   • The top is lightly golden
   • The center is set
   • A toothpick comes out clean

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5. Serve

Let cool for 10 minutes, then slice.
Serve:

• warm, with powdered sugar
• or with vanilla ice cream
• or with whipped cream

This dessert is rich, custardy, apple-forward, and unbelievably simple.

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Tips & Variations

• Add ½ tsp cinnamon or nutmeg for a classic apple-pie flavor.
• Replace lemon zest with orange zest for a sweeter aroma.
• Add a handful of raisins or crushed walnuts for texture.
• Use pear slices instead of apples for a variation.

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