Chicken Parmesan Grilled Cheese Sandwich

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Chicken Parmesan Grilled Cheese Sandwich

🧾 Ingredients (1 large sandwich)

  • 2 slices of bread (sourdough, Italian, or any sturdy bread)
  • 1 cup cooked chicken breast, shredded or sliced
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • 2–3 tbsp butter (softened)
  • Optional add-ins:
    • Fresh basil
    • Red pepper flakes
    • Garlic powder
    • Extra Parmesan for the outside crust

Instructions

1. Prep the Filling

  1. Warm the marinara sauce in a small pan or microwave.
  2. Toss the chicken with 2–3 tablespoons of the warmed sauce (just enough to coat it without making the sandwich soggy).

2. Build the Sandwich

  1. Butter one side of each slice of bread.
  2. Place one slice butter-side down in a skillet (off heat for now).
  3. Layer in this order:
    • Half of the mozzarella
    • All the saucy chicken
    • Remaining mozzarella
    • Sprinkle Parmesan on top
  4. Spoon a small amount of extra marinara on the cheese if you want it extra saucy (optional).
  5. Top with the second bread slice, butter-side up.

3. Cook

  1. Heat the skillet to medium-low.
  2. Cook for 3–5 minutes, until the bottom is golden and crispy.
  3. Carefully flip and cook another 3–5 minutes, pressing gently with a spatula to help melt the cheese.
  4. If the cheese needs more melting, cover the pan for the final 1–2 minutes.

4. Serve

Slice in half and serve with:

  • Extra warm marinara for dipping
  • A sprinkle of Parmesan on top
  • Fresh basil or parsley

Tips for Best Results

  • Low and slow heat gives the best melty middle and golden crust.
  • Add a little Parmesan to the buttered outside of the bread for a crispy “frico” crust.
  • For extra richness, add a thin layer of garlic butter or a swipe of pesto.

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