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Marinated Cucumbers & Onions (Quick & Easy Recipe)

Ingredients

• 2 large cucumbers, thinly sliced
• 1 medium onion, thinly sliced (white, yellow, or red all work)
• 1 cup water
• ½ cup white vinegar (apple cider vinegar also works)
• ¼ cup sugar (adjust to taste: more for sweet, less for tangy)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional add-ins:
  • 2 tablespoons fresh dill (or 1 teaspoon dried)
  • 1–2 garlic cloves, minced
  • Pinch of red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon mustard seeds

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Instructions

1. Prepare the vegetables
   • Thinly slice cucumbers (peel if you prefer).
   • Thinly slice the onion into rings or half-moons.
   • Add both to a large bowl or jar.
2. Mix the marinade
   In a small bowl, whisk together:
   • Water
   • Vinegar
   • Sugar
   • Salt
   • Black pepper
     Stir until the sugar is fully dissolved.
3. Combine
   • Pour the marinade over the cucumbers and onions.
   • Add dill, garlic, or any optional seasonings if using.
   • Stir to coat evenly.
4. Marinate
   • Cover and refrigerate at least 1 hour for quick marination.
   • For best flavor, chill 4–24 hours. The longer they sit, the better they taste.
5. Serve
   • Serve cold as a refreshing side dish, salad, or topping for sandwiches, BBQ, or grilled meats.

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Storage

• Keeps well in the fridge for up to 5–7 days.
• Flavor gets stronger over time.

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