Creamy Lemon Mousse 🍋
Ingredients:
- 1 cup of heavy whipping cream (cold)
- 1/2 cup of condensed milk
- 1/4 cup of fresh lemon juice
- Lemon zest (for garnish)
Quick Preparation:
- In a bowl, whip the cream until soft peaks form.
- Gradually add the condensed milk and lemon juice, folding gently until well combined.
- Serve in small glasses and garnish with lemon zest.
- Refrigerate for at least 2 hours before enjoying