Perfect Ribeye Steak Recipe ❤️

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🥩 Perfect Ribeye Steak Recipe

Servings: 1–2
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Rest Time: 5 minutes
Total Time: ~15 minutes

📝 Ingredients

  • 1 ribeye steak (about 1–1.5 inches thick)
  • Sea salt flakes, to taste
  • Freshly ground black pepper, to taste
  • 50g butter (about 3½ tablespoons)
  • 2 cloves garlic, smashed (optional but highly recommended)
  • 1–2 sprigs fresh rosemary or thyme (optional)
  • 1 tbsp oil with high smoke point (avocado or vegetable oil)

👩‍🍳 Instructions

1. Bring steak to room temperature

  • Take the ribeye out of the fridge 30 minutes before cooking.
    This ensures even cooking and maximum tenderness.

2. Season generously

Right before cooking, season both sides with:

  • Sea salt flakes
  • Fresh black pepper

(Do not season too early or salt will draw out moisture.)

3. Preheat your pan

  • Heat a heavy skillet (preferably cast iron) over high heat.
  • Add 1 tablespoon of oil and wait until shimmering hot.

4. Sear the steak

  • Place the ribeye in the pan — it should sizzle loudly.
  • Sear 2–3 minutes without moving it until a deep brown crust forms.
  • Flip and sear the other side for 2–3 minutes.

5. Add butter & aromatics

Reduce heat slightly and add:

  • 50g butter
  • Garlic (optional)
  • Rosemary or thyme (optional)

Tilt the pan slightly and spoon the melted butter over the steak repeatedly for 1–2 minutes.

6. Check for doneness

Approximate internal temperatures:

  • Rare: 125°F (52°C)
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-well: 155°F (68°C)

A ribeye is BEST at medium-rare.

If needed, reduce heat and cook an additional 1–3 minutes.

7. Rest the steak

Remove from pan and rest for 5 minutes.
This keeps the juices inside and makes the meat incredibly tender.

8. Serve

Slice against the grain.
Spoon some of the butter from the pan on top.
Enjoy immediately!

🍽️ Description

This ribeye is deeply caramelized on the outside, buttery and juicy on the inside, infused with garlic and herbs. The fat melts beautifully, giving rich flavor with every bite.

💡 Tips for Success

  • Use a thick steak (at least 1 inch).
  • A very hot pan is key to a perfect crust.
  • Don’t crowd the pan — cook one steak at a time if necessary.
  • Resting is crucial; don’t skip it!
  • For smoky flavor, add a splash of soy sauce or Worcestershire when basting.

🔢 Nutritional Information (approx.)

  • Calories: 650–750
  • Protein: 50g
  • Fat: 50g
  • Carbs: 0g
    (Values vary depending on steak size.)

🌟 Conclusion

This is the classic steakhouse ribeye — crisp crust, juicy center, rich buttery finish. Simple ingredients, extraordinary results.

⭐ Recommendation

Serve with:

  • Garlic mashed potatoes
  • Sautéed mushrooms
  • Grilled asparagus
  • Herb butter or chimichurri

💚 Embracing Healthful Indulgence

To keep this meal balanced:

  • Pair with roasted vegetables or a fresh salad.
  • Reduce the butter to 25g if desired — still delicious!
  • Choose grass-fed ribeye for healthier fats.

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